Steps:
- In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes.
- Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen.
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Gunner Pizzolatto
[email protected]This sauce is a keeper.
zaid adel
[email protected]I'll definitely be making this sauce again.
kaghan valley
[email protected]This sauce is a winner!
Alla Naimi
[email protected]5 stars!
Mujahid jutt
[email protected]I highly recommend this sauce.
Vendez Winner
[email protected]This sauce is a must-try for any BBQ lover.
Md Sakekhan
[email protected]I've tried a lot of BBQ sauces, and this one is by far the best.
MD Ruble Islam
[email protected]This sauce is delicious. I love the smoky flavor.
Shahed Rahman
[email protected]This sauce is amazing! I used it on grilled chicken and it was the best chicken I've ever had.
Edwin Mccain
[email protected]I'm not a big fan of BBQ sauce, but this one is really good. It's not too thick or sweet, and it has a nice smoky flavor.
Karen Turpin
[email protected]I was looking for a new BBQ sauce recipe, and this one definitely fits the bill. It's got a great smoky flavor, and it's not too sweet.
saim gaming
[email protected]This sauce is so easy to make, and it's so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always a hit!
Patty Pike
[email protected]I followed the recipe exactly, and the sauce turned out great. It's a little spicy for my taste, but I like that it has a bit of a kick.
Hazrot Molla
[email protected]This sauce is a game-changer! My family loves it. We've been using it on everything from burgers and hot dogs to grilled vegetables and fish.
Tlotliso Mduduzi
[email protected]I love this sauce! I've used it on chicken, pork, and even tofu, and it's always delicious. The smoky flavor is especially good on grilled meats.
zerda
[email protected]This Mesa BBQ sauce is a hit! I marinated my chicken in it for a few hours before grilling, and the flavor was incredible. The sauce is tangy, smoky, and slightly sweet, with a perfect balance of spices. It's the perfect sauce for summer cookouts.