MERTZIE'S BAKED HADDOCK IN WINE, LEMON AND BUTTER
Baked haddock, and in particular this version, was one of the very first dishes I learned how to make on my own, and one of the few things I didn't screw up my first year of cooking! Through the years, I have enhanced this recipe to make it my own & a more jazzed up version. Absolutely delicious! Don't let the sour cream fool ya...
Provided by Michelle Koletar/Mertz
Categories Fish
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Mix sour cream with paprika, dill, lemon pepper. Add a little lemon zest. I add a little celery seed sometimes, too. Refrigerate this for a few.
- 2. Meanwhile, make sure haddock is rinsed & dried off. Place haddock in baking pan (any size) and cut to be in 4 filets, if needed. Sprinkle w/ some sea salt. Pour wine over top of haddock. Then add lemon slices all about the pan. I like to spread some butter on top of the haddock at this point -- lightly.
- 3. Spread each haddock filet w/ a generous scoop of the sour cream mixture, evenly. I put a big dollop on each filet & then spread out, so I am sure I have enough for all of them. Sprinkle with some black pepper.
- 4. Cut butter up into small pieces. Lay these all around the pan & I also put a little dab of butter on top of each filet. Bake for about 40-45 minutes.
- 5. Remove & add fresh Italian leaf parsley, sprinkling on top of filets & around the pan. I always add some more sprinkles of dill & paprika at this point, too, for color.
- 6. Bake until 10-15 mins. & serve w/ fresh lemons & parsley sprigs.
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Sergio Rodriguez
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Luis Esquivel
[email protected]This recipe is a great way to cook haddock. The fish is flaky and moist, and the sauce is creamy and flavorful. I will definitely be making this again.
Shaikh Shaikh
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was so flavorful. I served it with rice and broccoli, and it was a perfect meal.
Pakistani Darma
[email protected]This recipe was easy to follow and the results were amazing. The fish was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Maria Barragan
[email protected]I made this recipe last night and it was a hit! The fish was flaky and flavorful, and the sauce was creamy and rich. I served it with rice and it was a perfect meal.
Beth Wyatt
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahid Butt
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
masum ahmed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sourov Sorder
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is flaky and flavorful, and the sauce is creamy and rich.
Penny Mutio
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was so flavorful. I served it with rice and broccoli, and it was a perfect meal.
Theo Savva
[email protected]This recipe was easy to follow and the results were amazing. The fish was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Felipe Rapalo
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, so cleanup is a breeze.
Adeoye Olubunmi
[email protected]This baked haddock was a hit with my family! The fish was flaky and flavorful, and the wine-lemon-butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.