MERRY CHRISTMAS SCONES
I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.-Joan Pecsek, Chesapeake, Virginia
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. , Bake at 425° for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 260 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
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kitzy gustafsson
[email protected]I can't wait to try these scones! They look delicious.
Naks Bitsy
[email protected]These scones are the perfect way to start my Christmas morning.
Line Otukolo
[email protected]I love the way these scones look! They're so festive and perfect for Christmas.
Mukta Islam
[email protected]These scones were easy to make and they turned out great! I will definitely be making them again.
Mia Zakria
[email protected]I thought these scones were just average. They weren't bad, but they weren't anything special either.
David WAnjala
[email protected]These scones were good, but I think they would have been better with a little more flavor. I might add some spices or extracts next time.
Imoro Futa
[email protected]Overall, I thought these scones were just okay. They weren't bad, but they weren't amazing either. I might try a different recipe next time.
hassan10wala
[email protected]These scones were a bit crumbly, but they still tasted good. I think I would try a different recipe next time.
Neema Ruwaida
[email protected]I found these scones to be a bit too sweet. I think I would reduce the amount of sugar next time.
Amber Shea
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or cream next time.
Adamu Wilson
[email protected]I love the combination of cranberries and pistachios in these scones. It's a unique and festive flavor.
mian numan
[email protected]These scones are a great way to use up leftover cranberries. They're also a perfect treat for a holiday brunch.
Carl Brennan
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. They're also very flavorful, thanks to the cranberries and pistachios.
Oabona Pebe
[email protected]These scones are so easy to make and they're always a hit with my friends and family.
Craig Everhart
[email protected]I'm not a big fan of cranberries, but I really enjoyed these scones. The pistachios added a nice crunch and the scones were perfectly moist.
Dilawar Sial786
[email protected]I made these scones for my family's Christmas breakfast and they were a huge success! Everyone loved them.
Rebecca Adams
[email protected]These scones are delicious! The cranberries and pistachios add a nice tart and nutty flavor.
A N DIP YT
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Abdul Sattar
[email protected]These scones were a hit at my Christmas party! They were light and fluffy, with just the right amount of sweetness. The cranberries and pistachios added a festive touch.