MERRY CHRISTMAS SCONES
I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.-Joan Pecsek, Chesapeake, Virginia
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. , Bake at 425° for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 260 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kitzy gustafsson
gustafsson_kitzy64@hotmail.comI can't wait to try these scones! They look delicious.
Naks Bitsy
naks_bitsy@hotmail.comThese scones are the perfect way to start my Christmas morning.
Line Otukolo
line.o19@yahoo.comI love the way these scones look! They're so festive and perfect for Christmas.
Mukta Islam
mukta.i83@hotmail.comThese scones were easy to make and they turned out great! I will definitely be making them again.
Mia Zakria
zakria@yahoo.comI thought these scones were just average. They weren't bad, but they weren't anything special either.
David WAnjala
wanjala-d48@aol.comThese scones were good, but I think they would have been better with a little more flavor. I might add some spices or extracts next time.
Imoro Futa
futaimoro7@yahoo.comOverall, I thought these scones were just okay. They weren't bad, but they weren't amazing either. I might try a different recipe next time.
hassan10wala
hassan10wala98@yahoo.comThese scones were a bit crumbly, but they still tasted good. I think I would try a different recipe next time.
Neema Ruwaida
r-n88@gmail.comI found these scones to be a bit too sweet. I think I would reduce the amount of sugar next time.
Amber Shea
s_a63@hotmail.co.ukThese scones were a bit too dry for my taste. I think I would add a little more milk or cream next time.
Adamu Wilson
wilsonadamu48@hotmail.frI love the combination of cranberries and pistachios in these scones. It's a unique and festive flavor.
mian numan
mian_n78@aol.comThese scones are a great way to use up leftover cranberries. They're also a perfect treat for a holiday brunch.
Carl Brennan
b.c27@hotmail.comI've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. They're also very flavorful, thanks to the cranberries and pistachios.
Oabona Pebe
oabona-p27@hotmail.comThese scones are so easy to make and they're always a hit with my friends and family.
Craig Everhart
everhart-craig31@hotmail.comI'm not a big fan of cranberries, but I really enjoyed these scones. The pistachios added a nice crunch and the scones were perfectly moist.
Dilawar Sial786
sial786.dilawar@gmail.comI made these scones for my family's Christmas breakfast and they were a huge success! Everyone loved them.
Rebecca Adams
adams96@gmail.comThese scones are delicious! The cranberries and pistachios add a nice tart and nutty flavor.
A N DIP YT
y-a@gmail.comI've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Abdul Sattar
s_a54@yahoo.comThese scones were a hit at my Christmas party! They were light and fluffy, with just the right amount of sweetness. The cranberries and pistachios added a festive touch.