MERLOT BRAISED BEEF SHORT RIBS
Make and share this Merlot Braised Beef Short Ribs recipe from Food.com.
Provided by DancingPanda
Categories Meat
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 F.
- Season the short ribs with salt and pepper and place in a roasting pan that's just large enough to hold them in a single layer.
- Roast for 30 minutes.
- Meanwhile, place the wine, stock, flour, sugar and mustard in a medium-sized pot and whisk until well combined. Mix in the onion, garlic and thyme.
- Bring to a boil, boil 2 minutes and then remove from the heat.
- Once the short ribs have roasted for 30 minutes, remove from the oven and drain away the excess fat.
- Reduce the oven temperature to 325°F.
- Pour the wine/stock mixture over the ribs.
- Cover and bake for 2 hours or until the meat is very tender and falling off the bone.
- Skim any fat from the surface of the ribs before serving.
Nutrition Facts : Calories 119.1, Fat 0.7, SaturatedFat 0.2, Sodium 648, Carbohydrate 14.3, Fiber 1, Sugar 5, Protein 3.3
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natalia talo
[email protected]This dish looks delicious! I can't wait to try it.
Shahbaz Khil
[email protected]I'm not a huge fan of beef short ribs, but this recipe changed my mind. They were so tender and flavorful.
Rakin Ahmed
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Prince Adam
[email protected]Great recipe! I made it for a dinner party and everyone loved it.
TEN BEARS
[email protected]My go-to recipe for a special occasion meal.
Gee Force
[email protected]Will definitely make again!
Maleyah Buie
[email protected]Overall, this dish was an easy gourmet meal to make and made my house smell amazing!
Corrina Hawco
[email protected]The only complaint I have about this recipe is the cooking time. The step to braise the dish for 3 hours in the oven was a bit lengthy.
SHANTO MAHIN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and the sauce is so flavorful. I highly recommend it!
Albert Smith
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.