MERINGUES WITH FRESH BERRIES
Juicy ripe berries and a dollop of light cream fill these cloudlike meringue desserts. When I double this recipe to serve friends, they always rave about it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla., Drop meringue into two mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. , Bake at 225° until set and dry, 1 to 1-1/4 hours. Turn oven off; leave meringues in oven for 1 hour. Remove to wire racks to cool. , In a small bowl, combine berries and, if desired, sugar; let stand for 5 minutes. Combine sour cream and extract; spoon into meringue shells. Top with berries. ,
Nutrition Facts : Calories 222 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Erduan Niazi
[email protected]These meringues were amazing! They were so light and fluffy, and the fresh berries were the perfect complement.
Gab Rogers
[email protected]I was really looking forward to trying these meringues, but they were a bit disappointing. They were too dry and crumbly.
Reshad hassanzada
[email protected]These meringues were the perfect treat for a special occasion. They were elegant and delicious.
Lawrence Arellano
[email protected]These meringues were a bit too eggy for my taste.
Shafuu Shah
[email protected]I've never made meringues before, but this recipe made it easy. The meringues were delicious and I will definitely be making them again.
William Azulay
[email protected]I thought these meringues were just okay. They were a bit too sweet for my taste.
yuwa kaji Ghimire
[email protected]These meringues were so easy to make and they turned out beautifully. I will definitely be making them again.
Fact Cap
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and tough.
Azmat Ali Yousafzai
[email protected]These meringues were the perfect dessert for a summer party. They were light and refreshing, and the fresh berries added a delicious touch.
Abuki Ebiro
[email protected]I was disappointed with this recipe. The meringues were too dense and chewy.
Pop Daddy
[email protected]I've made this recipe several times and it always turns out great. The meringues are always light and fluffy, and the fresh berries add a beautiful pop of color.
Shayla Lee
[email protected]These meringues were a bit too sweet for my taste, but my kids loved them.
Sarah Mbanjo
[email protected]I'm not usually a fan of meringues, but these were delicious! The recipe was easy to follow and the results were perfect.
Advocate pari
[email protected]These meringues were a huge hit at my party! They were so light and fluffy, and the fresh berries added a perfect touch of sweetness and tartness.