MERINGUES
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Provided by Colin Cowie
Categories Mixer Egg Dessert Bake Easter Low Fat Vanilla Spring Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 20 meringues
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 250 degrees.
- 2. Line 2 baking sheets with parchment paper or foil. On each, draw 10 4-inch circles.
- 3. Mix the sugars and set aside.
- 4. In a bowl or electric mixer, beat the egg whites until foamy. Add the cream of tartar and salt. Continue to beat, adding 1 tablespoon of sugar at a time and beating well after each addition. This will take about 10 minutes.
- 5. Add the vanilla and beat at high speed until stiff and glossy.
- 6. Using a pastry tube fitted with a large plain tip, pipe the meringue in coils starting at the center and continuing to the outside of each circle.
- 7. Bake about 1 hour, until cream colored and firm. Leave the meringues in the turned-off oven for several hours or overnight without opening the oven door.
- 8. When ready to serve, carefully peel away the paper or foil.
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Shami Don
[email protected]I'm a huge fan of meringues, and I've tried many different recipes over the years. This one is by far the best. The meringues are always perfect. They're crisp on the outside and chewy on the inside. I love that I can flavor them with different extra
lanjoy
[email protected]Will definitely make again!
b kanon
[email protected]I made these meringues for a bake sale last weekend and they sold out in minutes! Everyone loved them. They were the perfect combination of sweet and tart. I'm definitely going to be making these meringues again soon.
Anita Gachaga
[email protected]So impressed!
Mitu Mia
[email protected]I've never been a big fan of meringues, but I decided to give this recipe a try. I'm so glad I did! The meringues were absolutely delicious. They were light and fluffy, with a perfect amount of sweetness. I would definitely make these again.
SNK LOVE
[email protected]Delish!
Angie Duran
[email protected]I'm a professional pastry chef, and I can honestly say that this is one of the best meringue recipes I've ever tried. The meringues are light, fluffy, and perfectly crisp. They're also very easy to make. I highly recommend this recipe to anyone who l
Adashu Amajikhe
[email protected]A new favorite dessert!
Leton sodder
[email protected]I've been making meringues for years, and this is the best recipe I've ever used. The meringues are always perfect. They're crisp on the outside and chewy on the inside. I love that I can flavor them with different extracts or spices. I've made vanil
Fahim Ahimed
[email protected]Easy to make and so yummy!
Shoaib gaming
[email protected]I'm not a huge fan of meringues, but I decided to give this recipe a try anyway. I was pleasantly surprised! The meringues were delicious. They were light and fluffy, with a perfect amount of sweetness. I would definitely make these again.
Bariek Boyce
[email protected]Perfect for any occasion!
SmN mb
[email protected]I made these meringues for a party last weekend and they were a huge hit! Everyone loved them. They were the perfect combination of sweet and tart. I also appreciated that the recipe didn't require any special equipment. I was able to make them with
Phathu Tshw
[email protected]So light and airy!
MUKESI BOSCO
[email protected]I've tried many meringue recipes over the years, but this one is by far the best. The meringues turned out perfectly crisp on the outside and fluffy on the inside. I was also impressed with how easy the recipe was to follow. I'm definitely going to b
Kabir Bapari
[email protected]Heavenly meringues!