MERINGUE ROULADE WITH ROSE PETALS AND FRESH RASPBERRIES
Provided by Yotam Ottolenghi
Categories Dessert Kid-Friendly Raspberry Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F/160°C.
- Line the base and sides of a 13 by 9-inch/33 by 23-cm jelly roll pan with parchment paper. Allow the paper to rise about 3/8 inch/1 cm above the sides of the pan. To make the meringue, in a large bowl, beat the egg whites with an electric mixer until they begin to firm up. Add the superfine sugar to the whites in spoonfuls or tip into the bowl in a slow stream. Continue beating until a firm, glossy meringue forms. Using a large metal spoon, gently fold in the vanilla, vinegar, and cornstarch. Spread the mixture inside the prepared pan and level with an offset spatula.
- To make the meringue, in a large bowl, beat the egg whites with an electric mixer until they begin to firm up. Add the superfine sugar to the whites in spoonfuls or tip into the bowl in a slow stream. Continue beating until a firm, glossy meringue forms. Using a large metal spoon, gently fold in the vanilla, vinegar, and cornstarch. Spread the mixture inside the prepared pan and level with an offset spatula.
- Bake for 30 minutes, until a crust forms and the meringue is cooked through (it will still feel soft to the touch). Remove from the oven and allow to cool in the pan.
- Unmold the cooled meringue onto a fresh piece of parchment paper. Carefully peel off the lining paper.
- Meanwhile, make the cream. Place the mascarpone, confectioners' sugar, and rose water in a large bowl and whisk by hand until smooth. Add the cream and whisk for about 4 minutes, until the cream just holds its shape. (You can do this in an electric mixer but keep a close eye on it as it's easy to overmix.)
- Spread most of the mascarpone cream over the original underside of the meringue, reserving a few tablespoons. Leave a small border around the edge of the meringue. Scatter most of the raspberries and 1 1/2 tablespoons of rose petals evenly over the cream.
- Using the paper to assist you and starting from a long edge, roll up the meringue into a perfect log shape. Carefully transfer the log onto a serving dish. Use the remaining cream to create a rough wavy strip along the top of the log (see photo). Chill for at least 30 minutes.
- When ready to serve, dust the log with confectioners' sugar, dot with the remaining raspberries, and scatter the remaining rose petals and pistachios evenly over the top.
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Sandra Armentrout
[email protected]This meringue roulade is absolutely stunning! It's the perfect dessert for any special occasion. The meringue is perfectly light and airy, and the raspberry filling is tart and flavorful. The rose petals add a beautiful touch of color and flavor. I w
Declan Douglass
[email protected]I substituted the fresh raspberries with frozen raspberries and it turned out great! The roulade was still delicious and the frozen raspberries added a nice tartness to the filling. I would definitely recommend this recipe to anyone who loves meringu
Christha Barnard
[email protected]This meringue roulade was a bit more challenging to make than I expected, but it was worth the effort. The final product was absolutely beautiful and delicious. The meringue was perfectly crisp on the outside and soft and fluffy on the inside, and th
Korneyl Habad
[email protected]I followed the recipe exactly and the roulade turned out perfectly! The meringue was delicate and fluffy, and the raspberry filling was tart and sweet. The rose petals added a beautiful touch of color and flavor. This is definitely a recipe I'll be m
Md Limon518
[email protected]This roulade was absolutely stunning! I made it for a potluck and it was the star of the show. Everyone was asking for the recipe. It's a bit time-consuming to make, but it's definitely worth the effort. The meringue was perfectly light and airy, and
Maria Mokhonwana
[email protected]This meringue roulade is a work of art! It's so beautiful and delicious, I almost didn't want to eat it. But I'm glad I did, because it was heavenly. The meringue was perfectly crispy on the outside and soft and fluffy on the inside, and the raspberr
Udesh Tamang
[email protected]I've made this meringue roulade several times now and it's always a hit. It's the perfect dessert for any occasion, whether it's a special dinner party or a casual get-together with friends. The meringue is perfectly light and airy, and the raspberry
Ibraheeman Jalloh
[email protected]This meringue roulade is absolutely stunning! It's the perfect dessert for any special occasion. The meringue is perfectly light and airy, and the raspberry filling is tart and flavorful. The rose petals add a beautiful touch of color and flavor. I w
Remon Kha
[email protected]I made this roulade for a special occasion and it was a huge success! The meringue was light and fluffy, and the raspberry filling was sweet and tart. The rose petals added a beautiful touch of color and flavor. I would definitely recommend this reci
Filimon Fili
[email protected]I substituted the fresh raspberries with frozen raspberries and it turned out great! The roulade was still delicious and the frozen raspberries added a nice tartness to the filling. I would definitely recommend this recipe to anyone who loves meringu
Veronica Mweempe
[email protected]This meringue roulade was a bit more challenging to make than I expected, but it was worth the effort. The final product was absolutely beautiful and delicious. The meringue was perfectly crisp on the outside and soft and fluffy on the inside, and th
nasira gareeb
[email protected]I followed the recipe exactly and the roulade turned out perfectly! The meringue was delicate and fluffy, and the raspberry filling was tart and sweet. The rose petals added a beautiful touch of color and flavor. This is definitely a recipe I'll be m
liam sankey
[email protected]This roulade was absolutely stunning! I made it for a potluck and it was the star of the show. Everyone was asking for the recipe. It's a bit time-consuming to make, but it's definitely worth the effort. The meringue was perfectly light and airy, and
Krishna B.k
[email protected]I've made this meringue roulade several times now and it's always a hit. It's the perfect dessert for any occasion, whether it's a special dinner party or a casual get-together with friends. The rose petals and fresh raspberries add a touch of elegan
Haroon ur Rashid
[email protected]This recipe is a keeper! The meringue roulade was a huge success at my daughter's birthday party. The kids loved the colorful rose petals and the adults raved about the delicious flavor. I'll definitely be making this again for future parties.
Uche Victor
[email protected]This meringue roulade is a work of art! It's so beautiful and delicious, I almost didn't want to eat it. But I'm glad I did, because it was heavenly. The meringue was perfectly crispy on the outside and soft and fluffy on the inside, and the raspberr
peer Muhammad
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The roulade was light and fluffy, and the raspberry filling was the perfect balance of sweet and tart. My family loved it!
Marianne Leone
[email protected]Wow, this roulade was a hit at my dinner party! Everyone loved the delicate, airy texture of the meringue and the sweet-tart filling. I'll definitely be making this again.
Trey Fortress
[email protected]This meringue roulade turned out beautifully! The rose petals and fresh raspberries added a lovely touch of elegance and flavor. I would definitely recommend this recipe to anyone looking for a special dessert to impress their guests.