MERINGUE FUDGE DROPS
Almond-flavored meringue, a fudgy filling and a sprinkling of pistachio nuts make these bite-size morsels a special addition to any holiday dessert tray. -Charlotte Elliott Neenah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- Place egg whites in a small bowl and let stand at room temperature for 30 minutes. , Line baking sheets with parchment; set aside. Beat egg whites with almond extract, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved., Drop meringue mixture by teaspoonfuls onto prepared sheets. With a small spoon, make a small indentation in the center of each. Bake at 250° for 30-35 minutes or until dry to the touch., For topping, combine chocolate chips and butter in a small saucepan. Cook and stir over medium-low heat until chips are melted and mixture is smooth. Combine egg yolks and confectioners' sugar. Reduce heat to low. Gradually whisk into chocolate mixture. Cook and stir for 1 minute longer or until mixture reaches 160°. Cool to room temperature, whisking several times. Spoon into center of meringue. Sprinkle with nuts.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 32mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Nompumelelo Uchenna
[email protected]These fudge drops are the perfect gift for any occasion. They're delicious and they're sure to be appreciated.
Marcell Jones
[email protected]I love the texture of these meringue fudge drops. They're so light and fluffy, and they just melt in your mouth.
Gaz Towner
[email protected]These fudge drops are so easy to make and they're always a crowd-pleaser. I love making them for parties and potlucks.
Abdulrauf Abdulrauf
[email protected]I've made these meringue fudge drops several times now and they're always a hit. They're the perfect sweet treat for any occasion.
Muzaffar Anwar Arain
[email protected]These fudge drops are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these fudge drops are the perfect way to use them up.
Alex Latchaw
[email protected]I made these meringue fudge drops for my kids and they loved them! They're the perfect after-school snack.
Heera Gold
[email protected]These fudge drops are the perfect combination of sweet and salty. I love the way the chocolate and peanut butter flavors complement each other.
Cohen Diamonds
[email protected]I was a bit skeptical about making these meringue fudge drops because I'm not a great baker. But I was pleasantly surprised at how easy they were to make and how delicious they turned out. I'll definitely be making them again.
Shafi Ahmadzai
[email protected]These fudge drops were a hit at my party! Everyone loved them. They were the perfect sweet treat to end the night.
M mm
[email protected]I love how easy these meringue fudge drops were to make. I didn't have any special equipment, and I was able to whip them up in no time. They turned out so well that I'm definitely going to make them again.
dennis muema
[email protected]These meringue fudge drops were a delightful treat! They were easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was rich and decadent. I would definitely recommend this recipe to anyone looking for a sweet and sa