MERINGUE COOKIES
Steps:
- Preheat the oven to 325 degrees F.
- Toast the almonds on a baking sheet in the oven until they are golden brown, about 8 to 10 minutes. When the almonds are toasted coarsely chop either by hand or in a food processor.
- Put the egg whites in the bowl of a stand mixer and add a pinch of salt. On the second highest speed of the mixer beat the egg whites until they come to medium peaks. With the mixer running, gently sprinkle in the sugar and cinnamon. Beat until stiff peaks form, then remove the bowl from the mixer. Gently fold in the chopped almonds in 3 additions.
- Drop the batter in 1-inch balls onto a cookie sheet. Bake for 14 minutes. Remove from the oven and cool. These cookies can be stored in an airtight container for up to a week.
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Spark Sakib
[email protected]These cookies are so addictive! I can't stop eating them.
Elizabeth Alejo
[email protected]I've made these cookies several times now, and they always turn out perfect.
Arjit Sing Lover
[email protected]These cookies are delicious! I love the crispy outside and the chewy inside.
Ratul sangma
[email protected]I'm so happy I found this recipe. These cookies are a new favorite in my house.
Christy emmanuel ileogbunam
[email protected]These cookies are the perfect treat for any occasion. I love serving them at parties and gatherings.
Katrina McMichael
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Dammika Jayalath
[email protected]These cookies are so addictive! I can't stop eating them.
Sudesh Jiwanta
[email protected]I've made these cookies several times now, and they always turn out perfect.
Bane Bane
[email protected]These cookies are delicious! I love the crispy outside and the chewy inside.
bam raman
[email protected]I'm so happy I found this recipe. These cookies are a new favorite in my house.
Inoxent Duffer
[email protected]These cookies are the perfect treat for any occasion. I love serving them at parties and gatherings.
Cyuzuzo Pauline
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Vincent Edwards
[email protected]These cookies are amazing! I'm so glad I found this recipe.
Khan ubaidullah
[email protected]I've tried many meringue cookie recipes, but this one is by far the best. The cookies are light and airy, and they have the perfect amount of sweetness.
Goutam Sen
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any occasion.
Yasasmi Munasinghe
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Stephonia Murry Thompson
[email protected]These cookies are delicious! I love the crispy outside and the chewy inside. They're the perfect balance of sweet and tart.
Shebuel Karulaka
[email protected]I've never made meringue cookies before, but these were so easy to make and they turned out great! I used a piping bag to create different shapes, and they came out really cute.
Hazel Cuizon
[email protected]These meringue cookies are the perfect treat! They're light, airy, and melt in your mouth. I love how easy they are to make, too. I've made them several times now, and they always turn out perfectly.