MERINGUE BUTTERCREAM
Smooth, silky, and delicious! If you prefer your Swiss meringue buttercream frosting less sweet, this is it! Not too buttery and not too 'meringue-y.' Bonus: It pipes beautifully!
Provided by 2Kings61617
Categories Desserts Frostings and Icings
Time 20m
Yield 30
Number Of Ingredients 4
Steps:
- Combine egg whites and sugar in a heat-safe bowl. Set the bowl over a pot of simmering water. Whip mixture until the temperature reaches 120 degrees F (49 degrees C) on a digital or instant thermometer and sugar is dissolved, about 5 minutes.
- Remove egg white mixture from heat. Continue to whip until soft peaks form and the meringue temperature has come down to 99 degrees F (37 degrees C) or lower, 4 to 7 minutes.
- Add butter to the meringue, 2 tablespoons at a time, whipping until incorporated and fluffy. Scrape the sides of the bowl and keep mixing until smooth, 5 to 8 minutes. Add vanilla extract and whip until incorporated.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 10.1 g, Cholesterol 40.7 mg, Fat 15.3 g, Protein 1.1 g, SaturatedFat 9.7 g, Sodium 16.9 mg, Sugar 10.1 g
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John Wisman
[email protected]I love this meringue buttercream. It's so easy to make, and it always turns out perfect.
Allison Crane
[email protected]This buttercream is delicious! It's perfect for frosting cakes, cupcakes, and cookies.
Zainab Musa
[email protected]I've tried many different meringue buttercream recipes, but this one is by far my favorite. It's always a hit with my friends and family.
Edwin Adams
[email protected]This is the best meringue buttercream I've ever had. It's so smooth and creamy, and it pairs perfectly with cakes and cupcakes.
Polas Kumar Dhali
[email protected]I love this meringue buttercream. It's so easy to make, and it always turns out perfect.
Brendan Nell
[email protected]This buttercream is amazing! It's so light and fluffy, and it has a perfect sweetness.
Ijeoma Innocent
[email protected]I've made this buttercream several times, and it's always a hit. It's the perfect frosting for any occasion.
Santosh Yogi
[email protected]This is a great recipe for meringue buttercream. It's easy to follow, and the results are delicious.
Asia Oliver
[email protected]I love this meringue buttercream. It's so easy to make, and it always turns out perfect.
Why
[email protected]This buttercream is delicious! It's perfect for frosting cakes, cupcakes, and cookies.
Natasha Konkie
[email protected]I've tried many different meringue buttercream recipes, but this one is by far my favorite. It's always a hit with my friends and family.
Azreer Gill
[email protected]This is the best meringue buttercream I've ever had. It's so smooth and creamy, and it pairs perfectly with cakes and cupcakes.
Rosaura Rivera
[email protected]I made this buttercream for the first time last week, and it turned out great! It was easy to make, and it tasted delicious.
NaRashaey Blanton
[email protected]This meringue buttercream is amazing! It's so light and fluffy, and it has a perfect sweetness. I used it to frost a cake, and it was a huge hit with my family and friends.