MENUDO (BEEF TRIPE SOUP)
Steps:
- Have the butcher cut the calf's foot into four pieces. Cut the tripe into 1 inch squares. Put them into a 8 quart pot with the rest of the ingredients. Cover with water and bring to a boil. Lower the flame and simmer uncovered for about 2 hours, or until the tripe and foot are just tender but not too soft. Meanwhile, toast the chilies well. Slit them open and remove the seeds and veins from the chile poblano, cut it into strips, and add to the meat while it is cooking. Remove the pieces of calf's foot from the pen, and when they are cool enough to handle, strip off the fleshy parts. Chop them roughly and return them to the pan. Add hominy and continue cooking the menudo slowly, still uncovered, for another 2 hours. Add salt as necessary. Sprinkle with oregano and serve with chopped onion, cilantro and lime on the side.
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Sky Water
[email protected]This recipe was a waste of time. The menudo turned out terrible.
Mary Wiyanga
[email protected]The tripe in this menudo was a little too chewy for my taste.
omer mohammad
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Mansoorkhan Armani904
[email protected]This menudo was a little too spicy for me, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Zuhaib Baloch
[email protected]I've made this menudo recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use my slow cooker to make it, so I can just set it and forget it.
Halidu Shuaibu yabagi
[email protected]This menudo is the best I've ever had! The tripe is so tender and the broth is so flavorful. I will definitely be making this again and again.
Sabina Wilson
[email protected]I love this menudo recipe! It's so easy to make and always turns out delicious. I always get compliments on it when I serve it to guests.
Metali Aktar
[email protected]This was my first time making menudo and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mohon Hosan
[email protected]I followed the recipe exactly and the menudo turned out great! The tripe was tender and the broth was flavorful. I would definitely recommend this recipe.
Rethabile Lesinga
[email protected]This menudo was amazing! The tripe was so tender and the broth was so flavorful. I will definitely be making this again.
Sahporan Khan
[email protected]I was a little hesitant to try menudo, but I'm so glad I did. This recipe was delicious! The tripe was cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
jason roper
[email protected]This is my go-to menudo recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use my slow cooker to make it, so I can just set it and forget it.
Daniel Augustin
[email protected]I've never had menudo before, but this recipe was easy to follow and the results were amazing! The soup was rich and flavorful, and the tripe was tender and not chewy at all.
Semin Mumdzić
[email protected]This menudo was a hit at my party! It was so flavorful and delicious, and the tripe was cooked perfectly. I will definitely be making this again.