MENHADEN (TURKISH OMELETTE)
Make and share this Menhaden (Turkish Omelette) recipe from Food.com.
Provided by Galley Devil
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk eggs well.
- Add salt and whisk again.
- In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
- Add the eggs to the sauteed vegetables.
- Add more salt if required.
- Garnish with more parsley and serve hot.
Nutrition Facts : Calories 243.6, Fat 11.9, SaturatedFat 3.7, Cholesterol 475.9, Sodium 184.5, Carbohydrate 18.2, Fiber 5, Sugar 9.9, Protein 17.6
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Naresh Rai
[email protected]I made this omelette for my family and they loved it! It was a great way to get them to eat more fish.
Ew'r Mehedi
[email protected]This omelette was a great way to use up some leftover menhaden. It was also a great way to get my kids to eat fish.
Naheed Maher
[email protected]I'm not a fan of menhaden, but I thought I'd give this recipe a try. I was pleasantly surprised! The omelette was very flavorful and the fish wasn't too fishy.
ashley crawford
[email protected]I'm always looking for new and interesting ways to cook fish. This omelette was a great way to change things up.
Adhora Mahamud Ashin
[email protected]This omelette was perfect for a quick and easy breakfast. It was also very affordable to make.
Malik Nicole
[email protected]This omelette was a bit bland for my taste. I think I'll add some more spices next time.
Shanks
[email protected]I'm not sure what went wrong, but my omelette didn't turn out very good. It was too dry and the fish was overcooked.
Agyemamg Salomey
[email protected]This recipe was easy to follow and the omelette turned out great. I'll definitely be making it again.
BROKEN ROCKY
[email protected]This omelette was delicious! I loved the combination of flavors and textures.
FDK 302
[email protected]I'm not a big fan of fish, but this omelette was surprisingly good. The flavors were well-balanced and the fish wasn't too fishy.
AYO EWEBIYI
[email protected]This omelette was a bit too oily for my taste, but I think that's because I used a lot of olive oil. Next time I'll use less.
M Aqeel Hassan
[email protected]I made this omelette for breakfast and it was the perfect start to my day. It was filling, flavorful, and easy to make.
meena ara
[email protected]This omelette was a fun and different way to eat fish. My kids loved it!
Megane Ramsamy
[email protected]This recipe was a lifesaver! I had some leftover menhaden and didn't know what to do with it. This omelette was the perfect solution.
Antonio Texas
[email protected]Meh. It was okay. I've had better omelettes.
FG Chi
[email protected]Amazing! This omelette was so easy to make and so delicious. I used fresh herbs from my garden and it really made a difference. Highly recommend!
Lesego Shaun
[email protected]This omelette was a bit too fishy for my taste, but I think that's just a personal preference. The rest of my family enjoyed it, though, so I'll give it another try with a different type of fish.
MR.Tarek Ahmed
[email protected]I've never had menhaden before, but this recipe made me a fan. The omelette was light and flavorful, and the fish cooked up perfectly. I'll be adding this to my regular breakfast rotation.
Kelisha celestine
[email protected]This menhaden Turkish omelette was a delightful surprise! The flavors of the fish, tomatoes, and herbs blended perfectly, and the eggs added a fluffy texture. I will definitely be making this again.