MEMPHIS-STYLE HICKORY-SMOKED BEEF RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of each slab with 1/4 to 1/2 cup Neely's BBQ Dry Rub. Wrap ribs with plastic wrap and refrigerate for at least 8 hours so flavors can permeate.
- Preheat grill to 250 degrees F. using hickory and charcoal. Use indirect heat and cook with the cover down.
- Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Remove from grill.
- For dry ribs: Sprinkle extra Neely's BBQ Dry Rub over ribs, cut between the bones and serve.
- In a bowl stir together the paprika, sugar and onion powder until combined. Keep in an airtight container for up to 6 months.
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Kasam Ali
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were delicious, and the hickory smoke flavor was incredible. I'll definitely be making these again.
Ibrahim Abdullahi
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making these again.
Leonardo Zavala
[email protected]I made these ribs for a party, and they were a huge hit! Everyone loved them, and I got lots of compliments on them. I'll definitely be making them again.
Ssozi Samuel
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender, and the flavor was amazing. I'll definitely be making these again.
Tonmoy Roy
[email protected]I've made these ribs several times now, and they're always a hit. My family loves them, and I always get rave reviews from my friends when I make them. I highly recommend this recipe!
Deborah Garrett
[email protected]These ribs were a little too spicy for my taste, but they were still very good. The meat was fall-off-the-bone tender, and the hickory smoke flavor was amazing. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Hanif Hassan Shaheen
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were delicious, and the hickory smoke flavor was incredible. I'll definitely be making these again.
Salim Mohamed
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making these again.
Cynthia Coke
[email protected]I've made these ribs several times now, and they're always a hit. The hickory smoke flavor is incredible, and the rub is perfect. I highly recommend this recipe!
Deedra Brown
[email protected]I made these ribs for a potluck, and they were a huge hit! Everyone loved them, and I got lots of compliments on them. I'll definitely be making them again.
Jagorone sagor
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender, and the flavor was amazing. My only complaint is that they were a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Heidy Campo
[email protected]My first time making ribs, and they turned out great! The recipe was easy to follow, and the ribs were cooked perfectly. My family loved them, and I'll definitely be making them again.
Nashrin Jayz
[email protected]I'm not usually a fan of ribs, but these were surprisingly good. The smokiness of the hickory really complemented the richness of the beef. I'll definitely be making these again.
Omo Aje
[email protected]These ribs were a hit at my last barbecue party. Everyone raved about how tender and flavorful they were. I'll definitely be making them again for my next party.
kaka vines
[email protected]I've tried many smoked rib recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing. My family loved them!
Yahia Djebbu
[email protected]OMG! These ribs were absolutely fall-off-the-bone delicious! The hickory smoke flavor was incredible, and the rub had the perfect balance of spices. I'll definitely be making these again soon!