MEMPHIS RUB BY STEVEN RAICHLEN
We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!!
Provided by dragonpawz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together, using the cayenne pepper to your heat preference.
- Rub on a whole chicken for beer can chicken, or a rack of ribs.
- Makes about a half a cup of rub.
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Sultan alie
[email protected]I love this rub! It's so versatile and can be used on a variety of meats. I've used it on chicken, pork, and beef, and it's always delicious. The rub is easy to make and adds a great flavor to the meat. I highly recommend it!
Nash Manzombe
[email protected]This rub is a great way to add some flavor to grilled meats. It's easy to make and can be used on a variety of meats. I've used it on chicken, pork, and beef, and it's always a hit. Thanks for sharing!
Miguel Ramirez
[email protected]I've been looking for a good Memphis rub recipe, and this one is perfect! It's easy to make and adds a ton of flavor to grilled meats. I've used it on chicken, pork, and beef, and it's always a hit. Thanks for sharing!
Felicia Clark
[email protected]I'm not a big fan of rubs, but this one is really good. It's not too spicy, and it gives grilled meats a great flavor. I've used it on chicken, pork, and beef, and it's always a hit. I highly recommend it!
Dj Raj
[email protected]This rub is amazing! I used it on some grilled chicken breasts, and they were so tender and flavorful. The rub created a perfect crust on the outside, and the chicken was juicy and succulent on the inside. I'll definitely be using this rub again.
Brain Reeders
[email protected]I love this rub! It's so versatile and can be used on a variety of meats. I've used it on chicken, pork, and beef, and it's always delicious. The rub is easy to make and adds a great flavor to the meat. I highly recommend it!
Faraz Siddiqui
[email protected]This rub is a great way to add some flavor to grilled meats. It's easy to make and can be used on a variety of meats. I've used it on chicken, pork, and beef, and it's always a hit. Thanks for sharing!
Marissa Bullard
[email protected]I tried this rub on some grilled vegetables, and it was delicious! The rub added a nice smoky flavor to the veggies, and they were cooked perfectly. I'll definitely be using this rub again on my grilled veggies.
Kid Flash
[email protected]This rub is a keeper! It's so easy to make, and it adds a ton of flavor to grilled meats. I've used it on chicken, pork, and beef, and it's always a hit. Thanks for sharing this recipe!
Maymuna Nerinda
[email protected]I'm a big fan of Memphis-style barbecue, and this rub is the real deal. It's got the perfect amount of heat and smokiness, and it gives grilled meats a delicious caramelized crust. I highly recommend it!
Donna Hudson
[email protected]This rub is amazing! I used it on a pork shoulder, and it turned out so tender and flavorful. The rub created a perfect crust on the outside, and the meat was juicy and succulent on the inside. I'll definitely be using this rub again.
Mental RajPoot
[email protected]I'm a bit of a barbecue snob, and I have to say, this rub is one of the best I've ever tried. It's got the perfect balance of spices, and it gives grilled meats a delicious smoky flavor. I highly recommend it!
Bright Awuku
[email protected]This rub is a staple in my kitchen. I love the combination of sweet and savory, and it always produces perfectly crispy and flavorful grilled meats. It's my go-to rub for ribs, chicken wings, and pork chops.
Tj Rohn
[email protected]I've been using this rub for years, and it never disappoints. It's so versatile and works great on chicken, pork, and even vegetables. The smoky paprika and cumin give it a unique depth of flavor that always impresses my friends and family.
Masud Talukdar
[email protected]This Memphis rub is a game-changer! It adds a perfect blend of spices and flavors that elevate any grilled meat. I tried it on pork ribs, and they turned out fall-off-the-bone tender and packed with flavor. Highly recommend!