MEME'S "SPECIAL K" MUFFINS
Muffins are my favorite breakfast food. I am always trying to come up with ways to make them somewhat healthier. My grandkids love these.....and so do I.
Provided by Pam Stewart
Categories Other Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- 1. Coarsley crush cereal. Soak in hot water, buttermilk, canola oil for 5 minutes. Add beaten egg. Add both sugars. Add mashed banana. Stir till well blended.
- 2. Mix flour,baking soda, and salt together. Add to cereal mixture, stir well. Stir in cranberries or choice of fruit.
- 3. Bake in greased muffin tins at 350 degrees for 19 minutes. Makes 12-14 muffins.
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Ali hayder
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Naomi Murphy
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to start my day.
AKMwalter 254
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy that lasts all morning.
Andile AJ
[email protected]I love that these muffins are so versatile. You can add different fruits, nuts, or spices to change up the flavor. I've even made them with chocolate chips and they were delicious.
Tedros Hailu
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. They're also great for packing in lunches.
Imran Rajpot
[email protected]I love the way these muffins smell when they're baking. The cinnamon and nutmeg really fill the house with a warm and inviting aroma.
Nduduzo Maseko
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. The carrots and zucchini add a subtle sweetness and moisture to the muffins.
Christha Barnard
[email protected]I'm always looking for healthy muffin recipes, and these definitely fit the bill. They're made with whole wheat flour and Special K cereal, so they're packed with fiber and nutrients.
Korley Thomas
[email protected]These muffins are a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so I love having a recipe that I can use them in.
Ronald Sarver
[email protected]I love the way these muffins freeze. I can make a batch on the weekend and then freeze them for later. It's so convenient to have a healthy and delicious breakfast option on hand.
Karina Duarte
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for bake sales, potlucks, and even just for a quick snack at home.
Talya Bridget
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Denny Olivia
[email protected]These muffins are a hit with my kids! They love the sweet and cinnamony flavor. I also love that they're a healthier alternative to other muffin recipes.
Rana Abdullah Azam M Azam
[email protected]I'm not usually a fan of muffins, but these are an exception. They're so light and fluffy, and the Special K cereal adds a nice crunch. I'll definitely be making these again.
Itumeleng Tumi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I've already shared the recipe with all my friends.
Dominique Lloyd
[email protected]My family loved these muffins! They're a great way to use up leftover cereal, and they're so easy to make. I'll definitely be keeping this recipe in my rotation.
Dawson Mutendi
[email protected]I was skeptical at first, but these muffins are surprisingly delicious! The Special K cereal adds a unique texture and flavor that I really enjoyed.
Leah-Chelsy Billington
[email protected]These muffins are a game-changer! They're so moist and fluffy, with a perfect balance of sweetness and spice. I'll definitely be making these again and again.