MELTING SWEET POTATOES
This simple recipe might just become your new go-to for Thanksgiving spuds. Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F.
- Put the butter, sage and thyme in a large microwave-safe bowl. Microwave in 30-second intervals until the butter is melted, about 1 minute. Add the sweet potatoes, 1 1/2 teaspoons salt and a generous amount of pepper and toss together.
- Put the potatoes in a 9-by-13-inch metal baking dish in a single layer (a glass dish should not be used at this temperature). Bake until the potatoes are a deep golden brown on the bottom, about 15 minutes. Flip and continue to bake until a deep golden brown on the second side, another 15 minutes. Pour in the chicken broth and continue to bake until the potatoes are soft and the liquid is almost completely reduced, about 15 minutes more. Transfer the potatoes to a serving platter, season with more salt and drizzle with honey.
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[email protected]0/10 would not recommend.
Aku Joyce
[email protected]This recipe is terrible. Do not waste your time or money on it.
Mehabin Anhum
[email protected]I would not recommend this recipe. The sweet potatoes were bland and flavorless.
Alamin Khan
[email protected]This recipe is a waste of time. My sweet potatoes never softened, even after cooking them for over an hour.
Ahmad Rashed
[email protected]I followed the recipe exactly and my sweet potatoes turned out mushy. I'm not sure what went wrong.
sajjad maqbool
[email protected]These sweet potatoes were a little too sweet for my taste, but they were still good.
Fadile M
[email protected]This recipe is a keeper. I'll be making these sweet potatoes again and again.
Christine Funk
[email protected]I've never been a big fan of sweet potatoes, but this recipe changed my mind. They were so good!
Jose Eli
[email protected]These sweet potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Amanya Rebecca
[email protected]I made these sweet potatoes for a potluck and they were a huge hit. Everyone loved them!
Stitch_stitch
[email protected]Delicious!
Ayesha Md. Salim
[email protected]These sweet potatoes are so good! I'll definitely be making them again.
Ojiobi Chisom
[email protected]I love how easy this recipe is. I can just throw everything in the oven and forget about it.
Zoe
[email protected]This is my go-to recipe for sweet potatoes. They're so simple to make and always come out delicious.
Karim Pedro
[email protected]I've made this recipe several times now and it always turns out perfect. The sweet potatoes are always meltingly tender and flavorful.
Merriam Rakgekola
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them.