MELTING MOMENTS III
A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam.
Provided by Steph
Categories Desserts Cookies Filled Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Cream butter or margarine and sugar. Separate the egg and add the egg yolk and vanilla; mix well. Add flour and mix well.
- Form dough into balls. Place balls on a cookie sheet, and press each down with a fork. Place half a cherry or a dollop of jam in the center of each cookie.
- Bake 15 minutes at 375 degrees F (175 degrees C). Remove and cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 11.8 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 39.8 mg, Sugar 4.5 g
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justlexis
[email protected]I'm really disappointed with these Melting Moments. They're not at all what I expected.
Mehedi Mahif
[email protected]These cookies were a lot of work to make, and they didn't turn out that great. I don't think I'll be making them again.
MD Mahid MHD
[email protected]I followed the recipe exactly, but my Melting Moments didn't turn out right. I'm not sure what I did wrong.
JAS gamming
[email protected]I'm not sure what went wrong, but my Melting Moments turned out really dry. I think I'll try a different recipe next time.
Chase Cousins
[email protected]The cookies were a bit too sweet for my taste. I think I'll try a recipe with less sugar next time.
Joy Bree
[email protected]The Melting Moments were a bit too rich for me. I think I'll try a lighter recipe next time.
Anthony Fabian
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Ein Doneshia
[email protected]I'm definitely going to be making these Melting Moments again. They're so delicious and easy to make.
Muhidur Rahman
[email protected]These Melting Moments are the perfect combination of sweet and savory. I love the way the chocolate and vanilla flavors complement each other.
Rosemary Kanyemela
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
oxygen khan
[email protected]The Melting Moments turned out perfect! I was worried they would be too dry, but they were actually really moist and flavorful.
Foriwaa Sarah
[email protected]These cookies were really easy to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Ami Hindu
[email protected]I'm not a big fan of chocolate, but these Melting Moments were surprisingly good. The vanilla flavor really balances out the chocolate.
Ayumi Jinko
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Mike Othepa
[email protected]I've been making these Melting Moments for years and they're always a favorite. They're so light and fluffy, and the chocolate ganache is the perfect finishing touch.
Rebecca Moor
[email protected]These Melting Moments were a hit with my family! They were so easy to make and tasted delicious. I love the combination of the chocolate and vanilla flavors.