MELTING MOMENTS COOKIES
Make and share this Melting Moments Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h15m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In medium mixing bowl, cream butter till light; then gradually add the confectioners' sugar and salt.
- Beat this mixture thoroughly, about 3 minutes; gradually add the cornstarch and flour and blend well.
- Form the dough into walnut-sized balls and chill in the refrigerator for 1 hour.
- Preheat oven to 350°.
- Transfer the balls to an ungreased cookie sheet and let stand for 20 minutes or until soft, then make a thumprint on top of each to flatten the cookies.
- Bake for 15-16 minutes or until the cookies are golden on the bottom. Remove to rack to cool.
- While the cookies cool, make the icing. In a small bowl, combine the butter, confectioners' sugar, almond extract, and half-and-half until creamy.
- This may be tinted with food coloring.or just left white.
- Ice the cookies when they are completely cooled.
- Store in tins, separated in layers by plastic wrap.
Nutrition Facts : Calories 1108.4, Fat 70.7, SaturatedFat 44.5, Cholesterol 186.7, Sodium 595.7, Carbohydrate 114.8, Fiber 1.4, Sugar 52.6, Protein 5.4
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Victoria Garrett
[email protected]I would have liked the recipe to include more detailed instructions. I'm a beginner baker, so I needed more guidance.
Jill
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
valdina Charles
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Bilal khan Bilal Khan
[email protected]I'm not a huge baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Avinas Pasman
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Judah Ogunlana
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Christian Eziefule
[email protected]I've tried other melting moments recipes before, but this one is by far the best. The cookies are so light and fluffy.
Ami Shagor
[email protected]I made these cookies for my kids' school bake sale, and they were a huge success. The kids loved them!
Roy Richards
[email protected]These cookies are so addictive! I can't stop eating them.
Nyatih Silas
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and they have a nice, crumbly texture.
Saifillahi Abdullahi
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
M Inam
[email protected]These cookies were a hit at my holiday party! Everyone loved them.