MELTED RED PEPPER SPREAD
Steps:
- Thinly slice onions and place in large pan with the olive oil and some salt.
- Cook uncovered until soft, stirring frequently to avoid over-browning.
- Meanwhile, thinly slice peppers and garlic.
- When onions are very soft, add peppers and garlic to pan, along with some salt. Saute for c. 10 minutes until most of the juices have cooked off.
- Cook for another 10 minutes, stirring frequently, until mixture becomes jam-like and caramelized.
- Salt again to taste, then add some thyme and a splash of vinegar.
- Cook for another 1-2 minutes, then remove from heat and let cool.
- Store in an airtight container in the fridge; will keep for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thandeka Mqadi
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party last minute and it was a hit. I served it with crackers and vegetables and it was the perfect finger food. It's also really affordable, which is always a bonus.
Rana Shakeel
[email protected]I was looking for a new recipe to use up some leftover roasted red peppers and this one was perfect. It's so easy to make and it's absolutely delicious. I love the smoky flavor of the roasted peppers and the creamy texture of the feta cheese. I've be
Winfred Kasati
[email protected]This is my new favorite way to use roasted red peppers. It's so easy to make and it's so delicious. I love the smoky flavor of the roasted peppers and the tangy flavor of the feta cheese. I've been spreading it on sandwiches and wraps and it's always
Mpumelelo Baleka
[email protected]I made this spread for a picnic last weekend and it was a huge hit! Everyone loved it. I served it with pita chips and vegetables and it was the perfect finger food. It's also really portable, which is always a bonus when you're packing a picnic lunc
N. Tuvshinzaya
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for serving with grilled meats or vegetables.
Shahvaze Mughal
[email protected]I love this spread! It's so flavorful and versatile. I've been using it on sandwiches, wraps, and even as a dip for vegetables. It's also really easy to make, which is always a bonus.
Kjw Force
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party last minute and it was a hit. I served it with crackers and vegetables and it was the perfect finger food. It's also really affordable, which is always a bonus.
Kaltun Abdullahi
[email protected]I was looking for a new recipe to use up some leftover roasted red peppers and this one was perfect. It's so easy to make and it's absolutely delicious. I love the smoky flavor of the roasted peppers and the creamy texture of the feta cheese. I've be
Zack Zach
[email protected]This is my new favorite way to use roasted red peppers. It's so easy to make and it's so delicious. I love the smoky flavor of the roasted peppers and the tangy flavor of the feta cheese. I've been spreading it on sandwiches and wraps and it's always
esraa khamis
[email protected]I made this spread for a picnic last weekend and it was a huge hit! Everyone loved it. I served it with pita chips and vegetables and it was the perfect finger food. It's also really portable, which is always a bonus when you're packing a picnic lunc
NH GAMER
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for serving with grilled meats or vegetables.
Md.Rezaul karim
[email protected]I love this spread! It's so flavorful and versatile. I've been using it on sandwiches, wraps, and even as a dip for vegetables. It's also really easy to make, which is always a bonus.
Ms Dee
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party last minute and it was a hit. I served it with crackers and vegetables and it was the perfect finger food. It's also really affordable, which is always a bonus.
Landon Riley
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of roasted red peppers. But I'm so glad I did! This spread is amazing. The roasted peppers are smoky and sweet, and the feta cheese and garlic add a nice tang. I'm definitely going
Malik Ahabeer
[email protected]This is my new favorite spread! I love the combination of roasted red peppers, feta cheese, and garlic. It's so flavorful and versatile. I've been using it on sandwiches, wraps, and even as a dip for vegetables. It's always a hit.
Sk Shahid khan
[email protected]I made this spread for a party last weekend and it was a huge success! Everyone loved it. I served it with pita chips and vegetables and it was the perfect appetizer. It's also really easy to make, which is always a bonus.
Md Fazla Rabbi
[email protected]This red pepper spread is a real winner! It's easy to make and absolutely delicious. I love the smoky flavor of the roasted peppers and the hint of spice from the cayenne pepper. I've been spreading it on crackers and sandwiches all week and it's alw