MELTED MANCHEGO TORTAS WITH ROMESCO AND CHORIZO

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MELTED MANCHEGO TORTAS WITH ROMESCO AND CHORIZO image

Categories     Cheese     Appetizer     Broil     Cocktail Party     Quick & Easy     Sausage

Yield 16 2 per person

Number Of Ingredients 13

1/2 cup sliced almonds, toasted
2 tablespoons sherry vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 tablespoon chipotle chile, canned in adobo sauce
2 large bottled roasted red bell peppers (about 4 ounces), drained
1 garlic clove
1/2 cup extra-virgin olive oil
3 whole-wheat sandwich rounds (such as Nature's Own)
2 ounces Manchego cheese, shaved (about 1 cup)
4 ounces Spanish chorizo, cut into 32 (1/16-inch) slices
1/3 cup flat-leaf parsley leaves

Steps:

  • 1. Preheat broiler. 2. Combine first 8 ingredients (through garlic); pulse until blended. Slowly add oil through food chute with food processor on; process until smooth. Set aside 1/4 cup sauce; reserve remaining sauce for another use. 3. Split sandwich rounds; cut out 32 (1 1/4-inch) circles using a sharp round cookie cutter. Arrange bread in a single layer on a baking sheet; top evenly with cheese. Broil 3 minutes or until cheese melts. Remove from oven. Top each with 1 slice chorizo, 1/4 teaspoon romesco, and 1 parsley leaf. Nutritional Information Calories 84 Fat 6 g Satfat 2.1 g Monofat 2.7 g Polyfat 0.6 g Protein 3.5 g Carbohydrate 4.2 g Fiber 1.2 g Cholesterol 10 mg Iron 0.4 mg Sodium 164 mg Calcium 62 mg

Peter Root
pr@hotmail.fr

I followed the recipe exactly and the tortas turned out great! I would definitely recommend this recipe to others.


abdul raqib haji awang
awang.a89@yahoo.com

These were a bit too salty for my taste, but they were still good.


Thomas kojo poku Nyamekye
nyamekye.t21@yahoo.com

I'm not a huge fan of Manchego cheese, but these tortas were still really good! I would definitely recommend this recipe to others.


Mark A Rice
a@yahoo.com

These were easy to make and they turned out great! I used a different type of cheese than the recipe called for, but it still worked well.


Hamba Abdisa
hamba.a28@gmail.com

I followed the recipe exactly and the tortas turned out great! I would definitely recommend this recipe to others.


Reem Alsaba
a-r66@hotmail.fr

These were a bit too salty for my taste, but they were still good.


Mystic
mystic@yahoo.com

I'm not a huge fan of Manchego cheese, but these tortas were still really good! I would definitely recommend this recipe to others.


Abdul Bilal
abilal15@hotmail.com

These were easy to make and they turned out great! I used a different type of cheese than the recipe called for, but it still worked well.


Rajesh Das
dasrajesh29@hotmail.co.uk

I followed the recipe exactly and the tortas turned out great! I would definitely recommend this recipe to others.


Frakow
frakow@yahoo.com

These were a bit too salty for my taste, but they were still good.


Luxmoon Luxmee
luxmee.luxmoon15@hotmail.co.uk

I'm not a huge fan of Manchego cheese, but these tortas were still really good! I would definitely recommend this recipe to others.


Gayanu Limbu
limbu.g@yahoo.com

These were easy to make and they turned out great! I used a different type of cheese than the recipe called for, but it still worked well.


Loren Morris
l97@gmail.com

I followed the recipe exactly and the tortas turned out great! I would definitely recommend this recipe to others.


Mr. Amit
m.a96@yahoo.com

These were a bit too salty for my taste, but they were still good.


Shehzad Safdar
ss@yahoo.com

I'm not a huge fan of Manchego cheese, but these tortas were still really good! The romesco sauce was the perfect accompaniment.


Adrian Zamora
za70@aol.com

These were easy to make and they turned out great!


brad garton
bg@gmail.com

I made these last night and they were delicious! The tortas were crispy on the outside and gooey on the inside, and the romesco sauce was the perfect accompaniment.


M Atif chugata
am@yahoo.com

These were so easy to make and they turned out great! I used a Manchego cheese that I had on hand and it worked perfectly. The tortas were crispy on the outside and gooey on the inside, and the romesco sauce was the perfect accompaniment.


Nadeem Ghuman
g.n@yahoo.com

I made these last night and they were delicious! I used a Manchego cheese that I had on hand and it worked perfectly. The tortas were crispy on the outside and gooey on the inside, and the romesco sauce was the perfect accompaniment. I will definitel


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