MELTED MANCHEGO TORTAS WITH ROMESCO AND CHORIZO
Categories Cheese Appetizer Broil Cocktail Party Quick & Easy Sausage
Yield 16 2 per person
Number Of Ingredients 13
Steps:
- 1. Preheat broiler. 2. Combine first 8 ingredients (through garlic); pulse until blended. Slowly add oil through food chute with food processor on; process until smooth. Set aside 1/4 cup sauce; reserve remaining sauce for another use. 3. Split sandwich rounds; cut out 32 (1 1/4-inch) circles using a sharp round cookie cutter. Arrange bread in a single layer on a baking sheet; top evenly with cheese. Broil 3 minutes or until cheese melts. Remove from oven. Top each with 1 slice chorizo, 1/4 teaspoon romesco, and 1 parsley leaf. Nutritional Information Calories 84 Fat 6 g Satfat 2.1 g Monofat 2.7 g Polyfat 0.6 g Protein 3.5 g Carbohydrate 4.2 g Fiber 1.2 g Cholesterol 10 mg Iron 0.4 mg Sodium 164 mg Calcium 62 mg
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Peter Root
[email protected]I followed the recipe exactly and the tortas turned out great! I would definitely recommend this recipe to others.
abdul raqib haji awang
[email protected]These were a bit too salty for my taste, but they were still good.
Thomas kojo poku Nyamekye
[email protected]I'm not a huge fan of Manchego cheese, but these tortas were still really good! I would definitely recommend this recipe to others.
Mark A Rice
[email protected]These were easy to make and they turned out great! I used a different type of cheese than the recipe called for, but it still worked well.
Hamba Abdisa
[email protected]I followed the recipe exactly and the tortas turned out great! I would definitely recommend this recipe to others.
Reem Alsaba
[email protected]These were a bit too salty for my taste, but they were still good.
Mystic
[email protected]I'm not a huge fan of Manchego cheese, but these tortas were still really good! I would definitely recommend this recipe to others.
Abdul Bilal
[email protected]These were easy to make and they turned out great! I used a different type of cheese than the recipe called for, but it still worked well.
Rajesh Das
[email protected]I followed the recipe exactly and the tortas turned out great! I would definitely recommend this recipe to others.
Frakow
[email protected]These were a bit too salty for my taste, but they were still good.
Luxmoon Luxmee
[email protected]I'm not a huge fan of Manchego cheese, but these tortas were still really good! I would definitely recommend this recipe to others.
Gayanu Limbu
[email protected]These were easy to make and they turned out great! I used a different type of cheese than the recipe called for, but it still worked well.
Loren Morris
[email protected]I followed the recipe exactly and the tortas turned out great! I would definitely recommend this recipe to others.
Mr. Amit
[email protected]These were a bit too salty for my taste, but they were still good.
Shehzad Safdar
[email protected]I'm not a huge fan of Manchego cheese, but these tortas were still really good! The romesco sauce was the perfect accompaniment.
Adrian Zamora
[email protected]These were easy to make and they turned out great!
brad garton
[email protected]I made these last night and they were delicious! The tortas were crispy on the outside and gooey on the inside, and the romesco sauce was the perfect accompaniment.
M Atif chugata
[email protected]These were so easy to make and they turned out great! I used a Manchego cheese that I had on hand and it worked perfectly. The tortas were crispy on the outside and gooey on the inside, and the romesco sauce was the perfect accompaniment.
Nadeem Ghuman
[email protected]I made these last night and they were delicious! I used a Manchego cheese that I had on hand and it worked perfectly. The tortas were crispy on the outside and gooey on the inside, and the romesco sauce was the perfect accompaniment. I will definitel