MELTAWAYS
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
- Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
- Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 12.2 g, Cholesterol 20.3 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 25.5 mg, Sugar 3.7 g
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Lily Ulmer
[email protected]I would not recommend this recipe to anyone.
Corbin Justin
[email protected]These cookies were a waste of time and ingredients.
Cameron Thomas
[email protected]I didn't like the flavor of these cookies.
Shymuffinator
[email protected]The glaze on these cookies was too thick.
Amoo Ibrahim
[email protected]I found these cookies to be a bit dry.
Aiden Rinearson
[email protected]These cookies are a little too sweet for my taste.
Umer Daraz
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Adnan Jung
[email protected]These cookies are the perfect treat for any occasion.
CHACHO Pool
[email protected]I love the way these cookies melt in your mouth.
Fahad Mustafa
[email protected]These cookies are so good, I could eat them all in one sitting!
Eunique Brown
[email protected]I've made these cookies several times now and they're always a favorite.
Sean McCoun
[email protected]These cookies were a hit at my party! Everyone loved them.
Md gifary Md.gifary
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Ludo Lorato
[email protected]These cookies are so delicious! They're soft and chewy with a hint of lemon. The glaze gives them the perfect amount of sweetness.