MELT IN YOUR MOUTH CREPES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Melt in Your Mouth Crepes image

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

Provided by wendy

Categories     100+ Breakfast and Brunch Recipes     Crepes     Savory

Time 40m

Yield 4

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup milk
2 eggs
3 tablespoons butter, melted
1 tablespoon white sugar
1 dash vanilla extract
1 cup milk
cooking spray (such as Pam®)

Steps:

  • Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
  • Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 44.8 g, Cholesterol 125.7 mg, Fat 14.1 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 7.9 g, Sodium 147.3 mg, Sugar 9.2 g

Md Ridoy Kazi
[email protected]

I'm a professional chef and I was very impressed with this recipe. The crepes were light and airy, and the filling was smooth and creamy. I would highly recommend this recipe to anyone who loves crepes.


Ian Jarvis
[email protected]

These crepes were so easy to make and they turned out so well! I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.


nawaz meer
[email protected]

I'm not usually a fan of crepes, but these were amazing! The recipe was easy to follow, and the crepes turned out perfectly. I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.


Toluwalase Mojeed
[email protected]

These crepes were amazing! The recipe was easy to follow, and the crepes turned out perfectly. I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.


Herbertha Herby
[email protected]

I made these crepes for my kids and they loved them! They were so easy to make, and the crepes turned out perfectly. I will definitely be making these again.


Md sahin alom Sahin
[email protected]

These crepes were the perfect breakfast! They were light and fluffy, and the filling was sweet and creamy. I will definitely be making these again.


Ambrosio Lopez
[email protected]

I'm a professional chef and I was very impressed with this recipe. The crepes were light and airy, and the filling was smooth and creamy. I would highly recommend this recipe to anyone who loves crepes.


Kelvin Gashags
[email protected]

These crepes were so easy to make and they turned out so well! I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.


Chol Alzario
[email protected]

I'm not usually a fan of crepes, but these were amazing! The recipe was easy to follow, and the crepes turned out perfectly. I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.


Ally Patino
[email protected]

These crepes were amazing! The recipe was easy to follow, and the crepes turned out perfectly. I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.


Moiz Bashir
[email protected]

I made these crepes for my kids and they loved them! They were so easy to make, and the crepes turned out perfectly. I will definitely be making these again.


jude shantha
[email protected]

These crepes were the perfect breakfast! They were light and fluffy, and the filling was sweet and creamy. I will definitely be making these again.


Official Coal n Queenie TV
[email protected]

I'm a professional chef and I was very impressed with this recipe. The crepes were light and airy, and the filling was smooth and creamy. I would highly recommend this recipe to anyone who loves crepes.


shivam Kashyap
[email protected]

These crepes were so easy to make and they turned out so well! I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.


Kiran Woli
[email protected]

I'm not usually a fan of crepes, but these were amazing! The recipe was easy to follow, and the crepes turned out perfectly. I will definitely be making these again.


WHITE KKK
[email protected]

I made these crepes for my family and they were a huge hit! Everyone loved them. The crepes were light and fluffy, and the filling was creamy and flavorful.


Nwabugwu Anamele
[email protected]

These crepes were absolutely delicious! The texture was perfect, and the flavor was amazing. I will definitely be making these again.