A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
Provided by wendy
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 44.8 g, Cholesterol 125.7 mg, Fat 14.1 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 7.9 g, Sodium 147.3 mg, Sugar 9.2 g
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Md Ridoy Kazi
[email protected]I'm a professional chef and I was very impressed with this recipe. The crepes were light and airy, and the filling was smooth and creamy. I would highly recommend this recipe to anyone who loves crepes.
Ian Jarvis
[email protected]These crepes were so easy to make and they turned out so well! I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.
nawaz meer
[email protected]I'm not usually a fan of crepes, but these were amazing! The recipe was easy to follow, and the crepes turned out perfectly. I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.
Toluwalase Mojeed
[email protected]These crepes were amazing! The recipe was easy to follow, and the crepes turned out perfectly. I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.
Herbertha Herby
[email protected]I made these crepes for my kids and they loved them! They were so easy to make, and the crepes turned out perfectly. I will definitely be making these again.
Md sahin alom Sahin
[email protected]These crepes were the perfect breakfast! They were light and fluffy, and the filling was sweet and creamy. I will definitely be making these again.
Ambrosio Lopez
[email protected]I'm a professional chef and I was very impressed with this recipe. The crepes were light and airy, and the filling was smooth and creamy. I would highly recommend this recipe to anyone who loves crepes.
Kelvin Gashags
[email protected]These crepes were so easy to make and they turned out so well! I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.
Chol Alzario
[email protected]I'm not usually a fan of crepes, but these were amazing! The recipe was easy to follow, and the crepes turned out perfectly. I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.
Ally Patino
[email protected]These crepes were amazing! The recipe was easy to follow, and the crepes turned out perfectly. I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.
Moiz Bashir
[email protected]I made these crepes for my kids and they loved them! They were so easy to make, and the crepes turned out perfectly. I will definitely be making these again.
jude shantha
[email protected]These crepes were the perfect breakfast! They were light and fluffy, and the filling was sweet and creamy. I will definitely be making these again.
Official Coal n Queenie TV
[email protected]I'm a professional chef and I was very impressed with this recipe. The crepes were light and airy, and the filling was smooth and creamy. I would highly recommend this recipe to anyone who loves crepes.
shivam Kashyap
[email protected]These crepes were so easy to make and they turned out so well! I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.
Kiran Woli
[email protected]I'm not usually a fan of crepes, but these were amazing! The recipe was easy to follow, and the crepes turned out perfectly. I will definitely be making these again.
WHITE KKK
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved them. The crepes were light and fluffy, and the filling was creamy and flavorful.
Nwabugwu Anamele
[email protected]These crepes were absolutely delicious! The texture was perfect, and the flavor was amazing. I will definitely be making these again.