MELT IN YOUR MOUTH COOKIES I
The name says it all!
Provided by EVANSDL
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
- Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
- Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.7 g, Cholesterol 43.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 10.4 g, Sodium 117.4 mg, Sugar 13.2 g
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M. Qusam
[email protected]These cookies are a bit pricey to make, but they're worth every penny. They're so delicious and they're sure to impress your guests.
Junction computer Services
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out at all like the picture. They were flat and crispy instead of soft and chewy.
Franca Gold
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always get rave reviews from my friends and family.
Lax
[email protected]I'm not a big fan of chocolate chip cookies, but these cookies are an exception. The combination of chocolate chips and the soft, chewy cookie dough is irresistible.
Tatenda
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home. They're always a crowd-pleaser.
Iram Arshad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these cookies whenever I want.
Rice Bagger
[email protected]These cookies are way too sweet for my taste. I had to cut the sugar in half and they were still too sweet.
MD RABBY HOSSIAN
[email protected]I followed the recipe exactly and my cookies turned out terrible. They were dry and crumbly. I'm not sure what went wrong.
Timothy Paster
[email protected]These cookies are just okay. They're not bad, but they're not great either. I probably won't make them again.
The Arachnid
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're absolutely amazing. I'll definitely be making them again.
James Lowes
[email protected]These cookies are so delicious! They're soft and chewy with a perfect amount of sweetness. I love that they're not too complicated to make.
Umair Asghar
[email protected]I've made these cookies several times now and they always turn out great. They're my go-to cookie recipe when I need something quick and easy.
Arona Ra
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. My family loved them.