MELT-IN-YOUR-MOUTH CHOCOLATE CHIP COOKIES
This is actually my own variation of a Crisco recipe, made without Crisco (trying to be healthier and ditch the hydrogenated fats!) I sub butter and veggie oil instead, and you still end up with a soft, chewy cookie. Believe me, no one knows they're better for you and they just gobble them up. :)
Provided by SJay93
Categories Dessert
Time 1h
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. Combine melted butter, oil, brown sugar, milk and vanilla in large bowl, beating at medium speed of mixer until well blended. Mixture will not resemble normal "creamed" batter because of the melted butter; this is totally ok. Beat in egg.
- Combine flours, salt, baking soda (and if using, oats) with a whisk to ensure everything is well incorporated. Mix, by hand, into wet ingredients just until blended. You might want to mix in about a third at a time to make it easier. At this point you may need to add a tablespoon or two of flour-you want the dough to be firm enough to easily roll into a ball. Stir in chocolate chips.
- Roll into balls about a little smaller than the size of a golf ball and place 2-3 inches apart on ungreased baking sheet. Press 3 or 4 chocolate chips into tops of cookies, and bake for 8-10 minutes for soft, chewy cookies, or 11-13 minutes for crisp cookies. I prefer soft and chewy, and they normally go for about 9 minutes.
- Cool for 5 minutes in sheets; transfer to wire racks.
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Aj-Junior Roper-Kinch
[email protected]These cookies are really good. They're not too sweet, and the chocolate chips are a nice touch. I'll definitely be making them again.
Mustopha Robinson
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted. I'll definitely be making them again.
King Alone
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the sea salt pairs with the chocolate chips.
Cynthia Atieno Okoth
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use different types of chocolate chips to change up the flavor.
Chohan Gaming
[email protected]These cookies are delicious! I love the way the chocolate chips melt in my mouth. They're the perfect treat for a chocolate lover.
Bret Lycett
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
mack tracey
[email protected]These cookies are really good. They're not too sweet, and the chocolate chips are a nice touch. I'll definitely be making them again.
Loveyou AS
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate chips are so melty. I can't believe how easy they were to make.
Romeo Granados
[email protected]I made these cookies for a party, and they were a huge success. Everyone loved them! They're so rich and chocolatey.
Michelle Patrick
[email protected]These cookies are delicious! I love the combination of chocolate chips and sea salt. They're the perfect balance of sweet and salty.
Yeasin Khalifa
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always come out perfect.
Sagar Sherpa
[email protected]These cookies are the best! They're so soft and chewy, and the chocolate chips are perfectly melted. I followed the recipe exactly, and they turned out perfectly.