Best 2 Melt In Your Mouth Chocolate Chip Cookies Recipes

Indulge in the ultimate chocolate chip cookie experience with our melt-in-your-mouth recipes. These cookies are a delightful symphony of flavors and textures, featuring a soft and chewy center enveloped in a crisp, golden-brown exterior. With three irresistible variations to choose from, each bite promises a moment of pure bliss.

The classic chocolate chip cookie recipe offers a nostalgic taste that never disappoints. Simple yet satisfying, these cookies are made with premium-quality chocolate chips that melt perfectly in every bite. For those seeking a richer experience, the double chocolate chip cookie recipe amps up the chocolate factor with the addition of cocoa powder, creating a decadent treat that is sure to satisfy any sweet tooth.

If you're looking for a unique twist, the chocolate chip cookie with walnuts recipe incorporates the nutty crunch of walnuts, adding a delightful textural contrast to the soft cookie base. Whichever recipe you choose, these melt-in-your-mouth chocolate chip cookies are guaranteed to be a hit with friends, family, and cookie enthusiasts alike.

Check out the recipes below so you can choose the best recipe for yourself!

MELT IN YOUR MOUTH CHOCOLATE CHIP COOKIES

Melt in Your Mouth Chocolate Chip Cookies image

I got this recipe from my grandmother years ago and it still remains my favorite chocolate chip cookie recipe! Very chocolaty!

Provided by Sweet Tooth Lyndsay

Categories Dessert

Time 40m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
2/3 cup brown sugar
1 cup butter
1 cup peanut butter
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
1 cup rolled oats
2 teaspoons baking soda
1/2 teaspoon salt
3 cups semi-sweet chocolate chips

Steps:

Mix sugar, butter, peanut butter, eggs, and vanilla in lage bowl.
In a seperate bowl mix flour, baking soda, salt, and oats.
Slowly stir flour mixture into sugar mixture.
Add chocolate chips.
Scoop with teaspoon and roll into a ball.
Lightly press onto ungreased baking sheet.
Bake 11 minutes.

MELT-IN-YOUR-MOUTH CHOCOLATE CHIP COOKIES

Melt-In-Your-Mouth Chocolate Chip Cookies image

This is actually my own variation of a Crisco recipe, made without Crisco (trying to be healthier and ditch the hydrogenated fats!) I sub butter and veggie oil instead, and you still end up with a soft, chewy cookie. Believe me, no one knows they're better for you and they just gobble them up. :)

Provided by SJay93

Categories Dessert

Time 1h

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, melted gently in the microwave
1/4 cup vegetable oil (canola, corn, whatever. Even light olive oil works well & is very healthy)
1 1/4 cups brown sugar (packed)
1 tablespoon real vanilla extract
2 tablespoons milk
1 large egg
1 cup white whole wheat flour (such as King Arthur-this makes for a much better cookie than just plain whole wheat flour)
1 cup all-purpose white flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips (I use Ghirardelli, they taste richer)
3/4 cup oats (old-fashioned or quick, OR 1 cup coarsely chopped pecans OR if you wish for neither add more chocola)

Steps:

Heat oven to 350. Combine melted butter, oil, brown sugar, milk and vanilla in large bowl, beating at medium speed of mixer until well blended. Mixture will not resemble normal "creamed" batter because of the melted butter; this is totally ok. Beat in egg.
Combine flours, salt, baking soda (and if using, oats) with a whisk to ensure everything is well incorporated. Mix, by hand, into wet ingredients just until blended. You might want to mix in about a third at a time to make it easier. At this point you may need to add a tablespoon or two of flour-you want the dough to be firm enough to easily roll into a ball. Stir in chocolate chips.
Roll into balls about a little smaller than the size of a golf ball and place 2-3 inches apart on ungreased baking sheet. Press 3 or 4 chocolate chips into tops of cookies, and bake for 8-10 minutes for soft, chewy cookies, or 11-13 minutes for crisp cookies. I prefer soft and chewy, and they normally go for about 9 minutes.
Cool for 5 minutes in sheets; transfer to wire racks.

Tips:

Use high-quality chocolate chips. The better the chocolate, the better the cookies will taste. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cocoa solids (at least 60%).
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
Let the cookies cool completely before eating. Letting the cookies cool completely will help them set and develop their full flavor.

Conclusion:

These melt-in-your-mouth chocolate chip cookies are the perfect treat for any occasion. They are easy to make and can be customized to your liking. Whether you like your cookies chewy or crispy, these cookies are sure to please everyone. So next time you are in the mood for a sweet treat, give these cookies a try.

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