MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
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Azeem Khaskheli
[email protected]This cake was a bit too sweet for my taste.
troy too
[email protected]I'll definitely be making this cake again.
Dora chavez
[email protected]This cake was easy to make and turned out perfect!
Malik Aftab
[email protected]This is my new favorite blueberry cake recipe!
Areeba Abbasi
[email protected]Great recipe! The cake was a hit with my family.
Harish Sohel
[email protected]This cake was delicious! It was moist and flavorful, and the blueberries were perfectly sweet and tart. I would definitely make this cake again.
Nabeel Rajput
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the blueberries were a bit tart. I would probably not make this cake again.
NISHANT KOIRALA
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and gummy, and the blueberries were hard. I would not recommend this recipe.
M0n1_H1r0 Litu
[email protected]This cake was a disappointment. It was dry and bland, and the blueberries were sour. I would not recommend this recipe.
Majid Abbasi
[email protected]This cake is amazing! It's so moist and fluffy, and the blueberries are perfectly sweet and tart. I would definitely make this cake again and again.
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[email protected]I love this recipe. It's so simple, yet so delicious. I've made it several times and it's always a hit.
Abdul Musavir wali
[email protected]This cake is a keeper! It's so easy to make and it's always a hit. I've made it several times and it's always perfect.
Kevin Pockalnik
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The blueberries were the perfect touch.
Hammad Liaqat
[email protected]This was a great recipe. The cake was moist and the blueberries were delicious. I would definitely make this again.
Blessed Lihle
[email protected]This cake is amazing! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit!
Barbare Natriashvili
[email protected]I love this recipe! The cake is always so moist and flavorful. I've made it several times and it's always a crowd-pleaser.
Rahul Yadav
[email protected]This blueberry cake was a hit with my family! It was so moist and fluffy, and the blueberries were perfectly sweet and tart. I would definitely make this cake again.