MELT IN YOUR MOUTH BBQ RIBS (OVEN)
This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 33
Provided by Krystal McDow
Categories Pork
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees f.
- 2. Peel off tough membrane that covers the bony side of the ribs.
- 3. Mix together the sugar and spices to make the rub.
- 4. Apply rub to ribs on all sides.
- 5. Lay ribs on two layers of foil, shiny side out and meaty side down.
- 6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- 7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- 8. Remove from oven.
- 9. Heat broiler.
- 10. Cut ribs into serving sized portions of 2 or 3 ribs.
- 11. Arrange on broiler pan, bony side up.
- 12. Brush on sauce.
- 13. Turn ribs over.
- 14. Repeat on other side.
- 15. Alternately, you can grill the ribs on your grill to cook on the sauce.
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ger yang
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and juicy, and the sauce was perfect. I'll definitely be making these again.
Kimble Chirambo
[email protected]These ribs were a little dry for my taste, but the flavor was still good. I'll probably try cooking them for a little less time next time.
Oscar Leal Jr (SILIS Productions)
[email protected]I'm a barbecue connoisseur and these ribs were some of the best I've ever had. The dry rub gave them a perfect flavor and the sauce was just the right amount of sweetness and spice. I'll definitely be making these again.
William Moore
[email protected]These ribs were amazing! I cooked them for a little longer than the recipe said, and the meat was so tender it just melted in my mouth. The sauce was also perfect.
Football News
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I'll definitely be making these again.
Shakila Yesmin
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone raved about how tender and flavorful they were.
Apni Sarkar
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Joji Op Gaming
[email protected]I've never cooked ribs before, so I was a little nervous to try this recipe. But it was actually really easy and the ribs turned out great! I'll definitely be making these again.
Schyla Jeftha
[email protected]I'm not a huge fan of ribs, but my husband loves them. I made these for him and he said they were the best ribs he's ever had. I have to admit, they were pretty good!
Grace Payne
[email protected]These ribs were a hit at my party! Everyone loved them and I got so many compliments. I'll definitely be adding this recipe to my regular rotation.
Shane Razzell Quiñones
[email protected]I was skeptical about cooking ribs in the oven, but I'm so glad I tried this recipe. They turned out amazing! The meat was so tender and juicy, and the sauce was perfect.
Noman nomi
[email protected]I've made ribs in the oven before, but these were by far the best. The dry rub gave them a perfect flavor and the sauce was just the right amount of sweetness and spice.
LeQuan James
[email protected]These ribs were fall-off-the-bone tender and the sauce was finger-licking good! I'll definitely be making these again.