MELON WITH RASPBERRY SAUCE
Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Set aside a few raspberries for garnish. Place the remaining berries in a blender or food processor; cover and process until pureed. Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside., Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half. Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape., On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan. Garnish with reserved raspberries.
Nutrition Facts : Calories 130 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ontor sd
[email protected]I would highly recommend this recipe to anyone who loves melon and raspberries.
Azmat Azmatali
[email protected]This dish is a great way to use up summer fruit. It's also a healthy and refreshing dessert.
F≈òAN CISCO
[email protected]This recipe is a lifesaver! I had a bunch of leftover melon and I didn't know what to do with it. This dish was the perfect solution.
Francesco Barbatano
[email protected]I'm not a big fan of fruit desserts, but this one was actually really good. The melon and raspberry flavors go really well together.
Alicia Cooper
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
John Gross
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great way to use up leftover melon.
Emmanuel Nzekwe
[email protected]This recipe is perfect for a summer party! It's light, refreshing, and easy to make.
Mbah Clovis
[email protected]I'm not a big fan of melon, but I actually enjoyed this dish. The raspberry sauce really helped to balance out the sweetness of the melon.
Meebee 1010
[email protected]This dish was a bit too bland for my taste. I think I'll add some spices next time.
Aliuah
[email protected]I substituted the raspberries with strawberries and it turned out just as good! This recipe is very versatile.
Umme Bilal
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Cartoon Tv
[email protected]I've tried many melon recipes, but this one is by far the best. The raspberry sauce really takes it to the next level.
Angela Armstrong
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Muddathir Mohammed
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ayaan Islam
[email protected]This was my first time making this dish and it turned out great! I'm so glad I found this recipe.
Ammar Mostafa
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mohamed Elmengah
[email protected]This dish looks absolutely stunning and the combination of flavors is divine. I will definitely be making this again for my friends and family.
Das Munna
[email protected]I've made this recipe several times now and it always turns out perfectly. The raspberry sauce is the perfect complement to the melon.
Khan Shiren
[email protected]This dessert was a hit at my last dinner party! I loved that it was light and refreshing.