MELON WITH PORT
For this simple and refreshing dessert, ruby port is poured into a halved Charentais melon. The fortified wine brings out the fruit's sweetness; dark chocolate adds a bittersweet touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Pour 3 tablespoons port into center of each melon half. Garnish with mint, and serve with chocolate batons.
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oliv
[email protected]I love the combination of the melon and the port. It's a unique and delicious flavor.
Muwanguzi Julius
[email protected]This is a simple but elegant dessert. It's perfect for a special occasion.
Nika Amirkhanashvili
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up ripe melon.
Fatai Malik
[email protected]This is a beautiful and delicious dessert. It's perfect for a summer party.
Hanif Rind
[email protected]I made this for my family and they all loved it. It's a great way to get kids to eat fruit.
Janet Goldswain
[email protected]This is a great recipe for a light and refreshing dessert. It's also very easy to make.
Alex Smith
[email protected]I love the combination of the melon and the port. It's a unique and delicious flavor.
Charmaine Browne
[email protected]This is a simple but elegant dessert. It's perfect for a special occasion.
Amirzebkhan khan
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up ripe melon.
Dipok Kumar
[email protected]This is a beautiful and delicious dessert. It's perfect for a summer party.
op Stare Soldier
[email protected]I made this for my family and they all loved it. It's a great way to get kids to eat fruit.
Joolee Bhai
[email protected]This is a great recipe for a light and refreshing dessert. It's also very easy to make.
Josphat Esukuku
[email protected]I love the combination of the melon and the port. It's a unique and delicious flavor.
Nwankwo Chisom
[email protected]This is a simple but elegant dessert. It's perfect for a special occasion.
Sayma Begum
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up ripe melon.
Bhuwan Sapkota
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Efe Leo
[email protected]I made this for a party and it was a hit! Everyone loved the combination of the melon and the port.
Yunis Jokhio
[email protected]This was a delicious and refreshing dessert! The melon was perfectly ripe and the port added a lovely flavor. I will definitely be making this again.