MELON WITH GREEN-PEPPERCORN RASPBERRY SAUCE
Categories Fruit Dessert Quick & Easy Raspberry Melon Basil Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a food processor or blender puree the raspberries, the peaches, the sugar, the oil, and 1/8 teaspoon of the crushed peppercorns, force the mixture through a fine sieve set over a bowl, pressing hard on the solids, and chill the sauce, covered, until it is very cold. Divide the melon wedges among 4 chilled dessert plates and pour some of the sauce over each serving. sprinkle each serving with some of the sliced basil and some of the additional crushed peppercorns and garnish the plates with the basin sprigs.
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[email protected]I would recommend serving this dish with a glass of sparkling wine or champagne. It's the perfect way to celebrate a special occasion.
Kingston Fahad
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet melon and raspberry sauce, and they didn't even notice the green peppercorns.
Malik Masood
[email protected]I'm not sure what all the fuss is about. This dish was just okay. I've had much better melon salads before.
Md Mnir
[email protected]This dish is absolutely stunning! The colors are so vibrant and the flavors are incredible. I will definitely be making this again.
Laurence Lefavour (Friendship Machine)
[email protected]I love the unique flavor of this dish. The green peppercorns add a really interesting twist to the classic melon and raspberry combination.
Ashi Ashi
[email protected]This dish is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, and this recipe was the perfect way to use it up.
Nwogu Chima
[email protected]I thought the melon and raspberry sauce was delicious, but the green peppercorns were a bit overpowering. I would recommend using a lighter hand with the peppercorns next time.
Dania Alfeel
[email protected]This dish was a bit too spicy for my taste. I would recommend using less green peppercorns next time.
Ssj2_lil_af
[email protected]I'm not sure about the combination of melon and green peppercorns. I think I'll stick to more traditional fruit salads in the future.
Sobir Soo
[email protected]I've made this dish several times now, and it's always a hit. My family loves it!
Ella Mendy
[email protected]This dish is perfect for a summer party or potluck. It's light and refreshing, and it's sure to impress your guests.
Nicole Sameh
[email protected]I'm not a big fan of green peppercorns, but I really enjoyed them in this dish. They added a nice depth of flavor.
Julian Mora
[email protected]This dish is incredibly easy to make. I had it on the table in less than 30 minutes.
Lance Charles
[email protected]I found that the melon and raspberry sauce was a bit too sweet for my taste. I would recommend using less sugar or adding a bit of lemon juice to balance out the sweetness.
Joshua Arber
[email protected]The green peppercorn sauce is a great way to add a bit of spice to the dish. It's not too overpowering, but it definitely adds a nice kick.
Mohammed Jaker
[email protected]I love the vibrant colors in this dish. The green peppercorns add a beautiful pop of color to the melon and raspberry sauce.
FORTUNE AKPAJAWOR
[email protected]This melon and green peppercorn dish was a delightful surprise! The combination of sweet melon, tangy raspberries, and the unique flavor of green peppercorns created a truly unforgettable taste experience.