MELON SOUP
Steps:
- In a bowl, whisk together 2 cups yogurt, 1/4 cup milk and 1 cup chopped mint leaves until mint is fragrant; strain and discard solids.
- In another bowl, combine the grated flesh of a medium ripe melon, 2 tablespoons lime juice and 1 teaspoon chili powder; refrigerate bowls for 2 hours, stirring once.
- To serve, spoon yogurt onto melon and stir.
- Garnish: Chopped pistachios.
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Azim Sameem
a.sameem@aol.comI love this soup! It's my new favorite summer recipe.
Makayla Dixon
dixonmakayla52@gmail.comThis soup is a great way to get your kids to eat their fruits.
Zaigham Zman
z_zman@gmail.comI made this soup for a party and it was a hit!
Google Asistent
googleasistent64@hotmail.comThis soup is a great way to use up leftover melon.
Nick Laizer
nicklaizer@hotmail.co.ukI followed the recipe exactly, but my soup turned out too thick.
jakayvion hammond
h_j@gmail.comThe soup was easy to make, but it didn't have much flavor.
mehdi ahmed
amehdi@yahoo.comThis soup was a little too sweet for my taste.
Qazzaq Qazzaq
qq1@gmail.comI wasn't sure how I would like melon soup, but I was pleasantly surprised. It was light and refreshing, and the flavors were well-balanced.
Catrena Lasha
l.catrena@aol.comThis soup is so refreshing and flavorful. I will definitely be making it again.
Xame cabdi qaadir
c_xame@hotmail.comI added a little bit of ginger to the soup, and it gave it a nice spicy kick.
Isaac Nansar
n21@yahoo.comThis soup is perfect for a light lunch or dinner on a hot day.
Paul Briscoe
paul.b@hotmail.co.ukI was pleasantly surprised by how easy this soup was to make. I had never cooked with melon before, but the recipe was very straightforward.
Rooney Kwami
k_rooney@hotmail.frThis melon soup was a refreshing and delicious summer treat. The flavors of the melon and mint were perfectly balanced, and the soup was just the right consistency.