With a hint of honey, the cool, creamy dressing complements the colorful melon and tender chicken. Family and friends will be happy to see it on your table again and again.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine all dressing ingredients; cover and chill. In a large covered saucepan, simmer chicken in apple juice, water and peppercorns for 20 minutes or until chicken juices run clear. Discard broth; allow chicken to cool. Slice into thin strips and place in a large bowl. Add celery, melon balls and parsley. Serve on a bed of lettuce if desired. Drizzle with dressing.
Nutrition Facts : Calories 282 calories, Fat 19g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 301mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 11g protein.
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Stephen D. Johnson
s_j55@aol.comThis is the best melon salad recipe I've ever tried!
Serto Mimik
mimik_s@gmail.comI've made this salad several times and it's always a hit with my family and friends.
JACQUE FACT-ONE
j@hotmail.frThis salad is a great way to use up leftover melon.
NBB3xd 100xw
100xwn@hotmail.comI love the combination of sweet melon and tangy ginger dressing in this salad. It's a perfect balance of flavors.
Minu Taeyungh
t.m89@hotmail.co.ukThis salad is so easy to make and it's always a crowd-pleaser.
Mohsin Ameer
a-mohsin@hotmail.comI followed the recipe exactly and the salad turned out perfectly. I would definitely recommend this recipe to others.
Becki Peters
p_becki@hotmail.co.ukThis is a great recipe for a light and healthy summer lunch or dinner.
Iminathi Kwani
k_i@yahoo.comI've never been a big fan of melon, but this salad changed my mind! The ginger dressing really brought out the flavor of the melon.
Adriane PB
a-p9@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Yazid Sunshine
sunshine66@yahoo.comThis melon salad with ginger dressing was a refreshing and delicious summer treat! The flavors of the melon and ginger complemented each other perfectly, and the dressing was light and tangy.