MELITZANES MOUSSAKA
Make and share this Melitzanes Moussaka recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Cut eggplant into 1/4 inch slices with skin on. Sprinkle slices with salt and set in a colander to drain in the sink for 1 hour. Pat eggplant dry and set aside.
- Fry eggplant slices in a little oil until browned; remove from heat and set aside.
- Saute onion and garlic in oil until soft. Add meat and brown, stirring well. Add remaining sauce ingredients to meat, and simmer for 30 minutes over low heat, stirring frequently.
- Melt butter in skillet, and whick in flour. Cook gently for 2 minutes, stirring constantly. Add milk all at once and whisk until mixture comes to a boil and thickens, about 1 minute more.
- Remove cream sauce from heat, and stir in nutmeg or cinnamon, 1 tbsp of cheese, and salt and pepper to your taste.
- Oil the bottom of a large square casserole or baking dish. Layer eggplant across the bottom. Top with half the meat sauce, layer again with eggplant, add rest of meat sauce, and finish with the remaining eggplant.
- Stir the beaten egg into the cream sauce and spread over eggplant. Sprinkle with remaining cheese.
- Bake in preheated 350F oven for about an hour.
- Let stand 10 minutes before cutting into squares to serve.
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Slug Up
[email protected]This recipe is amazing! I'm definitely going to make it again.
Sagar Chaudhary
[email protected]I'm allergic to eggplant, so I can't try this recipe. :(
Toxic_Sniperz Luke
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Grg Youngjae
[email protected]I'm not sure what I did wrong, but my moussaka turned out dry. :(
Javier Vazquez
[email protected]This moussaka is a great way to use up leftover eggplant.
john ogar
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold night.
Niranjan Kanodia
[email protected]This moussaka is a must-try for any fan of Greek food.
Rangila'son1 Gordons
[email protected]I highly recommend this moussaka recipe. It's easy to make and the results are amazing!
Danaiya Davis
[email protected]This was the best moussaka I've ever had!
Arif Sarkar
[email protected]This moussaka was a hit with my family! Everyone loved the crispy top layer and the flavorful filling. I will definitely be making this again.
Jemal Gurage
[email protected]I'm not usually a fan of moussaka, but this recipe changed my mind. The eggplant was cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe.
Andrew Davidson
[email protected]This was my first time making moussaka, and it turned out perfectly! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.
shane mclaughlin
[email protected]I've made moussaka many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a beautiful and flavorful dish.
NINJA GAMER -#roadTo100Subs!?
[email protected]This moussaka was absolutely delicious! The flavors were incredibly rich and complex, and the texture was perfect. I especially loved the crispy top layer.