MELISSA'S DROP BISCUITS WITH GREEN ONIONS
The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!
Provided by MarraMamba
Categories Breads
Time 15m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
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Suryadev Nayak
[email protected]I'm not a fan of drop biscuits, but these were really good! They were light and fluffy, and the green onions added a nice savory flavor.
Michael Adler
[email protected]These biscuits were delicious! I served them with some honey butter and they were perfect.
Esther Wokeyim
[email protected]These biscuits were a little too dry for my taste. I think I'll add some extra milk next time.
Shayne Osborne
[email protected]I've made these biscuits several times and they're always a hit! They're so easy to make and they always turn out perfect.
Mikey Woodruff
[email protected]These biscuits are the perfect comfort food! They're so warm and fluffy, and they just melt in your mouth.
Salman Wahid
[email protected]I'm not a big fan of green onions, so I omitted them from the recipe. The biscuits still turned out great!
Rodney Jackson
[email protected]These biscuits are so versatile! I've used them for breakfast, lunch, and dinner. They're always a hit.
Teresah Karanja
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Shahjamal keসমা ya
[email protected]These biscuits were delicious! I used a gluten-free flour blend and they still turned out great.
Malik Baber
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They still tasted good, but they weren't as fluffy as I expected.
Riya alter Sanjita Akter
[email protected]These biscuits are so easy to make and they taste amazing! I love the combination of the green onions and the cheese.
Roman Kurdish
[email protected]I made these biscuits for breakfast and they were perfect! They were light and fluffy, and the green onions added a nice savory flavor.
Jonathan Williams
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll add some extra butter next time.
Anthony Heard
[email protected]I've made these biscuits several times and they're always a hit! They're so quick and easy to make, and they're always delicious.
Ariel Matamis
[email protected]These biscuits were easy to make and tasted great! I followed the recipe exactly and they turned out perfect.
Fairy Are true
[email protected]I'm not a big fan of drop biscuits, but these were really good! They were moist and flavorful, and the green onions added a nice touch.
Abdoul Sanfo
[email protected]These biscuits are so light and fluffy! I love the green onions in them, they add a nice savory flavor.
Aboy Kiz
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Astro Mace
[email protected]These drop biscuits were a hit with my family! They were so easy to make and tasted delicious. I'll definitely be making them again.