MEGHAN'S EASY LASAGNA
Very easy, flavorful lasagna - a real crowd pleaser! Great for leftovers because it tastes even better the next day - as a matter of fact, you can make it ahead of time and just reheat it. You can also substitute the beef with ground turkey and go with low-fat cheeses - still tastes great.
Provided by Meghan Williams
Categories Cheese
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef with seasonings, breaking into small pieces, and drain when done Add all but 1/2 cup of the Prego.
- Add ketchup.
- Add brown sugar and other seasonings.
- Let sauce simmer as you begin putting the lasagna together.
- Put remaining Prego on bottom of pan.
- Line pan with lasagna noodles (about 5).
- Evenly coat cottage cheese on noodles.
- Evenly coat cottage cheese with colby/jack cheese.
- Pat down the ingredients in the pan.
- Add half the sauce, spreading evenly.
- Do another layer of noodles and press down again.
- Add remain sauce.
- Sprinkle 1/4 cup parmesan cheese on top.
- Cover with foil.
- Cook for 1 hour on 350.
- Remove foil.
- Add mozzarella cheese and remaining 1/4 cup parmesan.
- Turn oven to broil and keep door open.
- Watch cheese melt and remove from oven when lightly brown and bubbly.
- Enjoy!
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Pramish Grg
[email protected]This is the best lasagna recipe I've ever tried. It's easy to make and it always turns out perfect. I highly recommend it.
Nakato JULIE
[email protected]I love this lasagna! It's so cheesy and flavorful. I always make it for my parties and it's always a hit.
Zlatan Letsholo
[email protected]This lasagna is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Yonela Senzeni
[email protected]I would give this lasagna a 3 out of 5 stars. It was good, but not great.
Lizzy gartz
[email protected]This lasagna was okay, but it wasn't anything special. I've had better.
René Hammes
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Ryleigh Nelson
[email protected]This lasagna was a disaster! The sauce was too watery and the cheese was not melted properly. I do not recommend this recipe.
MD samim Hossan
[email protected]The lasagna was good, but it was a bit bland. I would have liked it to have more flavor.
Harmony Brown
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it. I would recommend using less cheese if you don't like it too cheesy.
Ashad Khan
[email protected]I made this lasagna for my family and they all loved it. It was easy to make and the leftovers were even better the next day.
Cheryl Abernathy
[email protected]This is the best lasagna recipe I've ever tried. The sauce is flavorful and the cheese is melted to perfection.
zubair baloch
[email protected]I love this lasagna! It's so easy to make and it always turns out perfect. I've even made it for my friends and they all loved it.
Kayliegh Jarman
[email protected]This was my first time making lasagna and it was a success! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Thomas Reiman
[email protected]I've made this lasagna several times and it always turns out great. It's easy to make and the leftovers are just as good as the first day.
ayman hasan
[email protected]This lasagna was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious. I will definitely be making this again.