MEDITERRANEAN VEGETABLES WITH PASTA
Categories Tomato Vegetable Sauté Vegetarian
Yield Serves 8 for a main dish
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees. 2. Cook the pasta until Al Dente. Drain and set aside. 3. Line a large plate with paper towels. Heat half of the olive oil in 12" oven-safe skillet with high sides. Add the eggplant and cook over medium-high heat stirring occasionally until golden brown, about 5 minutes. Drain on the paper towel and set aside. 4. Heat the remaining olive oil in the same skillet. Add the garlic and cook over medium heat about 30 seconds. Do not brown. 5. Add the zucchini, onion, green onion and cook over high heat until slightly browned about 5 minutes. 6. Add the BERTOLLI Marinara Sauce, basil leaves and italian seasoning. Add salt and pepper to taste. Simmer, slightly covered, over medium heat, about 15 minutes. 7. Fold the cooked eggplant into the sauce. Stir in the cooked pasta and mozzarella cheese. Sprinkle the top with the grated cheese. Garnish with the basil leaves. 8. Bake covered with foil for 20 minutes or until the cheese melts.
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Miguel Sierra
[email protected]I'm not a huge fan of Mediterranean food, but this dish was delicious. I'll definitely be making it again.
Azmir Sagor
[email protected]This is a great recipe for a potluck or party.
Hunter Goodrich
[email protected]I love the vibrant colors of this dish. It's so inviting.
Muhammad Waleed Qureshi
[email protected]This dish is a great way to get your kids to eat their vegetables.
khalilullah mustamandi
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. It's easy to make and it's packed with flavor.
Kirabira Sharif
[email protected]This is a great way to use up leftover vegetables.
Asare Addai Bediako
[email protected]I'm not a vegetarian, but this dish is so good, I don't even miss the meat.
Devi Ramdam
[email protected]This is a great recipe for a healthy and flavorful meal. I'll definitely be making it again!
TGE 0
[email protected]Loved it! The vegetables were roasted to perfection and the pasta was cooked just right.
Ami Chor
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and pasta. It's a great way to get your daily dose of veggies.
Boiger owner
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The vegetables were perfectly roasted and the pasta was cooked aldente. The feta cheese added a nice salty tang that balanced out the sweetness of the vegetables.
Vivian Dominguez
[email protected]This is my go-to recipe for a quick and healthy weeknight meal. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Hajia
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The roasting process brings out the natural sweetness of the veggies, and the herbs and spices add a wonderful depth of flavor. I'll definitely be making this again!
RWHUMANIH KISENDOH
[email protected]This dish is a feast for the eyes and the taste buds. The vibrant colors of the vegetables are so inviting, and the combination of flavors is simply irresistible. I highly recommend this recipe to anyone who loves Mediterranean cuisine.
MrHillBill 2766
[email protected]I love the versatility of this recipe. I've tried it with different types of pasta and vegetables, and it always turns out delicious. It's a great way to clean out my fridge and use up leftover veggies.
Fausta Namukwaya
[email protected]I cooked this dish for a dinner party and it was a huge hit! Everyone raved about the vibrant flavors and the tender texture of the vegetables. The recipe was easy to follow and didn't take too much time to prepare. I'll definitely be making this aga
Lifungula Pascal
[email protected]This Mediterranean vegetable pasta dish was a delightful explosion of flavors! The combination of roasted vegetables, fragrant herbs, and tangy feta cheese created a harmonious symphony in my mouth. Every bite was a journey through the sun-kissed fie