MEDITERRANEAN VEGETABLES
Provided by Todd Weisz
Categories Onion Vegetable Side Bake Squash Zucchini Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer. Sprinkle with salt and pepper. Bake vegetables until tender and brown around edges, stirring occasionally, about 35 minutes.
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Mary Ann Hensley
[email protected]Overall, I really enjoyed this recipe. The vegetables were roasted to perfection and the flavors were very well-balanced. I will definitely be making this again!
Millicent Sithole
[email protected]This recipe was a bit too time-consuming for me. I had to chop all the vegetables and then roast them for over an hour. I would recommend using pre-cut vegetables or roasting the vegetables at a higher temperature to save time.
Francisco Antonio Francisco Aracena
[email protected]I'm not a fan of roasted vegetables, but I decided to give this recipe a try. I'm so glad I did! The vegetables were so flavorful and juicy. I will definitely be making this again.
Masa Rakgati
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and bell peppers that were about to go bad, so I threw them all in this recipe and it turned out great!
Salifa Bawa
[email protected]I'm not a big fan of Mediterranean food, but this recipe was surprisingly good. The vegetables were roasted to perfection and the flavors were very well-balanced.
P Hack
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetable recipes. This recipe is a keeper! The vegetables were so flavorful and satisfying.
Eunice Chabuka
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the vegetables and they were all gone by the end of the night.
Mahnoor Khalique
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs next time.
Waseem Julaha
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I will definitely be making this again.
Ratna Ahmed
[email protected]I love the combination of vegetables in this recipe. The bell peppers, zucchini, and eggplant all roasted together so well.
Okoro Emma
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds!
doesnt matter
[email protected]I didn't have any zucchini on hand, so I used extra eggplant instead. It turned out great!
Natnael natnael
[email protected]The vegetables in this recipe were a bit too oily for my taste. I would recommend using less olive oil next time.
Unombango Ngurunjoka
[email protected]I love how easy this recipe is to make. I can throw all the vegetables in a pan and roast them, and dinner is ready in no time.
Christopher Adam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always so colorful and flavorful. I highly recommend this recipe!
Jagat Magar
[email protected]This Mediterranean Vegetables recipe was a hit with my family! The vegetables were roasted to perfection and had a wonderful flavor.