MEDITERRANEAN VEGETABLE PASTA
"I created this fast-to-fix recipe to use up excess zucchini from our garden, and at the same time, serve a pasta dish that was lower in calories," relates Jan Clark of New Florence, Missouri about her prize-winning recipe.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, green pepper and onion in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives and pepper; heat through., Drain pasta; divide between two plates. Top with vegetable mixture and cheeses.
Nutrition Facts : Calories 321 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 727mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Younus Kabeesha
[email protected]I love the versatility of this dish. I can add or remove vegetables as I like.
Aafaque Aafaque
[email protected]This dish is a great way to use up leftover vegetables.
Aya Mohammed
[email protected]I made this dish for a potluck and it was a big hit.
Christian Mintah
[email protected]This dish is a great way to warm up on a cold day.
Haris H
[email protected]This dish is a great way to get kids to eat their vegetables.
Muzzamil Hasnain
[email protected]I love the versatility of this dish. I can add or remove vegetables as I like.
jd lordan
[email protected]This dish is a great way to use up leftover vegetables.
Ronald Lopez
[email protected]I made this dish for a potluck and it was a big hit.
Niko FF
[email protected]This dish is a great way to warm up on a cold day.
Redoy hossain
[email protected]I love the combination of vegetables in this dish. It's a great way to get a variety of nutrients.
Mr. Hridoy
[email protected]This recipe is a keeper. I will definitely be making it again.
Ahna Chan
[email protected]I made this dish for dinner last night and it was delicious. The vegetables were cooked perfectly and the sauce was flavorful.
Megla Mim
[email protected]This dish is a great way to get kids to eat their vegetables.
Nziza Adams
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good.
Yasin Bensouda
[email protected]This recipe is very versatile. You can add or remove vegetables as you like.
Anthony Kannall
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Jacob Key
[email protected]This dish is a great way to use up leftover vegetables.
Thabiso Identical_child
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Irshad Irshad Khan
[email protected]This pasta dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.