A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.
Provided by Trina Cosgrave
Categories Salad Beans Three Bean Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. Add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper; mix well.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 24.9 g, Fat 7.6 g, Fiber 7.1 g, Protein 6.8 g, SaturatedFat 1 g, Sodium 328.1 mg, Sugar 0.6 g
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Jara Jaima
[email protected]I love the Mediterranean flavors in this salad. It's a refreshing and healthy side dish.
Choyon Hussain
[email protected]This salad is a great way to get your daily dose of vegetables.
Ratib Jamal (Tib)
[email protected]I added some grilled chicken to this salad and it was a hit with my family.
Imen Hajji
[email protected]This salad is perfect for a summer picnic or potluck.
Jacob Fromm
[email protected]I'm not a big fan of beans, but this salad changed my mind. It's so delicious!
Mpho Machete
[email protected]This salad is a great way to use up leftover beans and vegetables.
eva school
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Fiker Minase
[email protected]Wow! This salad is amazing! The dressing is the perfect balance of tangy and sweet.
Trenton Hughes
[email protected]I love the simplicity of this salad. It's perfect for a quick and easy lunch or dinner.
Shadin Khan
[email protected]Easy to make and packed with flavor. Will definitely be making this again.
Yolanda Ramirez
[email protected]This salad is a flavorful and healthy side dish. The combination of beans, vegetables, and herbs is delicious and refreshing.