MEDITERRANEAN STYLE LINGUINI
Provided by Food Network
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions
- In medium sauté pan, sauté onion and garlic in olive oil until translucent. Stir in tomatoes and tuna and red pepper flakes if desired; simmer for 5 minutes. Add black olives.
- Toss with pasta and divide among 6 plates. Sprinkle with basil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Ella
[email protected]I added a pinch of red pepper flakes to the dish for a little extra spice. It was delicious!
Melanie Solares
[email protected]I didn't have any artichoke hearts on hand, so I used canned artichoke hearts instead. They worked out great.
Md Sobug
[email protected]This dish was a little too oily for my taste, but overall it was still good.
Junaid Gujjar
[email protected]I'm not a huge fan of Mediterranean food, but this dish was actually really good. I would definitely make it again.
Danya Shantrell Hendrix-Still
[email protected]This recipe is a keeper! It's easy to make, and the end result is delicious. I will definitely be making this again.
Zachary Owens
[email protected]I love the combination of flavors in this dish. It's light and flavorful, and the perfect meal for a weeknight dinner.
Mubi Rajput
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Malik Gulshan Gulshan Malik
[email protected]I've been making this dish for years, and it never disappoints. It's a classic for a reason.
Yungbludsteddybear Harrison
[email protected]This is my go-to recipe for Mediterranean-style linguini. It's always a hit with my friends and family.
Areeba Baloch
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Mohammad Umair Khan
[email protected]I used whole wheat linguine instead of regular linguine, and it worked out great. The dish was still light and flavorful.
Niraj Re
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still very tasty.
Adnan bukhari
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Jessi Zimba
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Kiwiturtle
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It was really delicious!
Alex Kako
[email protected]My husband and I loved this dish! It was light and flavorful, and the perfect meal for a weeknight dinner.
Koketso Ketso
[email protected]This recipe was easy to follow and the end result was delicious! I especially enjoyed the addition of the sun-dried tomatoes and artichoke hearts.
Jayden Noffels
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the pasta always comes out al dente.
Anna Richardson
[email protected]This Mediterranean-style linguini was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.