MEDITERRANEAN STUFFED SWORDFISH
Steps:
- Preheat outdoor grill for high heat and lightly oil grate. Cut slit in steak to create a pocket that is open on one side only. In a cup , mix together 1 teaspoon olive oil and lemon juice;brush over both sides of fish.Set aside. In a small skillet heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat and stuff into pocket. Place feta in pocket over spinach. Arrange fish on grill and cook for 5-7 minutes. turn over and continue cooking until cooked through.
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Amani Daniels
amani_d@hotmail.co.ukI was looking for a recipe that would use up some leftover fish, and this recipe was perfect. The fish was cooked perfectly, and the stuffing was flavorful and moist. I'll definitely be making this again.
Madhu Sudhan
smadhu@hotmail.comThis dish is a great way to celebrate a special occasion. The fish was cooked perfectly, and the stuffing was flavorful and moist. I highly recommend this recipe.
Terrell hutto
terrell30@gmail.comI'm always looking for new ways to cook fish, and this recipe didn't disappoint. The fish was cooked perfectly, and the stuffing was flavorful and moist. I'll definitely be making this again.
Malik Saqi
saqi.m45@yahoo.comThis recipe is a great way to get your kids to eat fish. The stuffing was flavorful and moist, and the fish was cooked perfectly. My kids loved it!
Saad saad raja
s.saad@yahoo.comI was looking for a healthy way to cook swordfish, and this recipe fit the bill. The fish was cooked perfectly, and the stuffing was flavorful and moist. I'll definitely be making this again.
Prekshya Stha
prekshya.stha99@yahoo.comThis dish is a great way to use up leftover fish. The stuffing was flavorful and moist, and the fish was cooked perfectly. I'll definitely be making this again.
Kevin Brains
k_b68@hotmail.co.ukI was skeptical about this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The fish was cooked perfectly, and the stuffing was flavorful and moist. I'll definitely be making this again.
Ahsan Häbîb
h@hotmail.comThis recipe is a great way to impress your guests. The fish was cooked perfectly, and the stuffing was flavorful and moist. I highly recommend this recipe.
Morisan Morisan
morisanmorisan90@gmail.comI've never cooked swordfish before, but this recipe made it easy. The fish was cooked perfectly, and the stuffing was flavorful and moist. I'll definitely be making this again.
Fatima Arshad
f_arshad22@gmail.comThis dish was delicious! The fish was flaky and moist, and the stuffing was flavorful and savory. I'll definitely be making this again.
Logan Hartley
hartley_l@yahoo.comI was looking for a new way to cook swordfish, and this recipe didn't disappoint. The fish was cooked perfectly, and the stuffing was flavorful and moist. I'll definitely be making this again.
Hasna Hasnna
hasnna.h46@hotmail.comThis recipe is a great way to cook swordfish. The fish was cooked perfectly, and the stuffing was flavorful and moist. I'll definitely be making this again.
Poudel Kumar
p-k@aol.comI followed the recipe exactly, and the fish turned out perfectly. The stuffing was flavorful and moist, and the fish was cooked to perfection. I highly recommend this recipe.
Thembeka Ntsabo
t_n@hotmail.co.ukThis dish was easy to make and turned out great! The fish was flaky and moist, and the stuffing was flavorful and savory. I'll definitely be making this again.
Gary Young
y-gary@hotmail.comI've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the stuffing is always flavorful and moist. I highly recommend this recipe.
Official Media
mo24@yahoo.comThis recipe is a keeper! The fish was cooked perfectly, and the stuffing was flavorful and moist. I loved the combination of flavors in this dish.
Gerald Ferrell
g.ferrell12@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The stuffing was amazing, and the fish was cooked perfectly. I'll definitely be making this again.
Chimbiko Bekwele
b_chimbiko@hotmail.comThis dish was a hit with my family! Everyone loved the flavorful stuffing and the perfectly cooked fish. I'll definitely be adding this recipe to my regular rotation.
MD Nurozzaman
n_md19@hotmail.comI'm not usually a fan of swordfish, but this recipe changed my mind. The stuffing was flavorful and moist, and the fish was cooked perfectly. I'll definitely be making this again.
Sarora Habibty 2007
sarora.h@gmail.comThis Mediterranean stuffed swordfish was an absolute delight! The flavors were perfectly balanced, and the fish was cooked to perfection. I'll definitely be making this again.