MEDITERRANEAN SHRIMP
This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata olives offer their own saltiness, so please gauge accordingly.
Provided by Bev I Am
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 TBSP of the olive oil in a large nonreactive skillet.
- Add the garlic, onions, and scallion; saute over medium heat for 2 minutes, stirring frequently.
- Stir in tomatoes: cook over high heat for 5 minutes.
- Stir in the wine and cook 1 minute longer.
- Remove from heat and scrape into a large bowl.
- Stir in half of the feta cheese and set aside.
- Meanwhile, Cook bowtie pasta according to package directions, al dente.
- Remove from heat and drain.
- In the same pan the sauce was prepared, heat the remaining TBSP olive oil.
- Add shrimp, and saute over medium-high heat until cooked through, about 2 minutes.
- Add chopped olives ans the sauce.
- Lower the heat and cook 1 minute.
- Stir in remaining feta cheese, the butter and the freshly ground black pepper.
- Toss the sauce with the pasta and garnish with remaining whole olives.
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Preye Zlash
[email protected]This dish is simply delicious! The shrimp are cooked perfectly and the sauce is amazing.
Izzat Baloch
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for easy and delicious weeknight meals.
Ko Tin Win
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the shrimp and the sauce.
Muhammad Aatif
[email protected]I love the way the shrimp and vegetables are cooked together in this dish. It creates a really flavorful and juicy dish.
Mahi Bepary
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Queen Dola
[email protected]I made this dish for my friends who are vegetarians and they loved it! I simply substituted the shrimp for tofu.
Okebiyi Oluwaseyi
[email protected]This dish is a great way to use up leftover shrimp. It's also a healthy and affordable meal.
Qazi Hamza
[email protected]I love the combination of flavors in this dish. The shrimp, tomatoes, and feta cheese go perfectly together.
khanya
[email protected]This dish is easy to make and the results are impressive. I will definitely be making it again.
Brittney Narx
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were juicy and the sauce was creamy and flavorful.
Connie Richardson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Begum Khodeza
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious.