Low-fat but tastes fattening! I was trying to use up stuff in my frig while watching my calories and came up with this yummy lunch treat.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread.
- Spread hummus on both pieces of bread.
- Spread sundried tomatoes on one piece of bread.
- Put cheese on the other piece of bread.
- Put together and microwave until cheese melts.
- Enjoy!
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justwhyellie
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser.
Aronda Gipson
[email protected]This sandwich is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Noordad Khan
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover roasted vegetables.
Thareen Dulnith
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for packing in lunches for school or work.
AZAMUL AZAMUL
[email protected]I made this sandwich for my family and they all loved it. Even my picky kids ate it without complaint!
Laki Shah
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The roasted vegetables are especially delicious.
Asif Ranjha
[email protected]I wasn't sure about the combination of ingredients at first, but I was pleasantly surprised by how well they worked together. This sandwich is now one of my favorites.
Tevin Watkins
[email protected]I love the way the flavors of the roasted vegetables and goat cheese come together in this sandwich. It's a perfect balance of sweet, savory, and tangy.
Jayden Michelis
[email protected]This sandwich is packed with flavor and the bread is perfectly toasted. I will definitely be making this again!
Hansi khan
[email protected]I'm so glad I tried this recipe. It's now my go-to sandwich for lunch.
Sabita Khadka
[email protected]This sandwich was a hit at my party! Everyone loved the combination of flavors and textures.