MEDITERRANEAN SALMON EN PAPILLOTE (IN A PAPER PACKAGE)
Provided by Kelsey Nixon
Time 27m
Yield serves 4
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 425 degrees F.
- 2. Bring 1 cup chicken broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place couscous, tomatoes, and the next 6 ingredients in a large bowl. Add 1 tablespoon oil, and season to taste with kosher salt and cracked black pepper; toss to combine. Set aside.
- 3. Cut 4 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper being the center of the heart. Cut, following the heart shape, and open. Sprinkle both sides of fillets with 1 TBS of Greek seasoning each. Place 1 fillet near the fold of each piece of parchment. Top each fillet with 1/4 cup onion slices and 3 lemon slices; drizzle 1 teaspoon oil over each serving. Starting at the top of the heart, fold edges of parchment, sealing edges with narrow folds. Twist the end tip to secure tightly. Place packets on a baking sheet. Bake at 425degrees for 12 minutes. Place on plates; cut open. Serve immediately with couscous.
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Zach Payne
[email protected]I'm allergic to fish, so I made this recipe with chicken instead. It was still delicious!
Victor Kercado
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and the vegetables.
Bikash ale Magar
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were delicious.
SD.SHIPON DASH OVI
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Peter Mead
[email protected]I love how this recipe is so versatile. I can use different types of fish, vegetables, and herbs depending on what I have on hand.
raheem chandio
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
vhadra kumari Shah
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the vegetables are always tender and flavorful.
Yassin Qasemi
[email protected]This recipe is a keeper!
Sharon Vurgest
[email protected]Not a fan of the lemon-herb flavor combo.
Dharshigan Dharshi
[email protected]The salmon was a bit dry, but the vegetables were good.
Muhammed Rabiu
[email protected]This is my new favorite way to cook salmon. It's so simple, yet so flavorful. The salmon is cooked perfectly and the vegetables are delicious. I also love that it's a one-pan meal, so cleanup is a breeze.
Samra Firste
[email protected]I love how easy this recipe is to make. I can throw it together on a busy weeknight and know that I'm getting a healthy and delicious meal. The salmon always comes out moist and flaky, and the vegetables are always perfectly cooked.
Malebo mohlala
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the vegetables were tender and flavorful. The lemon and herbs added a delicious brightness to the dish. I will definitely be making this again.