MEDITERRANEAN ROASTED VEGETABLES WITH HERBS
A great way to enjoy vegetables when herbs are going crazy in the garden! I think this dish goes especially well with lamb.
Provided by PalatablePastime
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 450 degrees.
- Toss together the eggplant, zucchini, onions, carrots, sun-dried tomatoes, squash, bell pepper, celery, green beans, olives, basil, marjoram, rosemary, thyme, and 1 1/2 tablespoons of olive oil in a large mixing bowl.
- Spread remaining 1 1/2 tablespoons of oil in shallow roasting pan or large baking sheet and place vegetables on top, spreading out; season with salt and black pepper to taste.
- Roast in oven at 450 degrees F for 30 minutes, stirring occasionally.
- Top with garlic and grape tomatoes and cook another 15-20 minutes or until vegetables are tender, still stirring once in awhile; cooking time may vary depending on size of vegetable pieces so check your vegetables towards the end of cooking.
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Weirdo
[email protected]This recipe looks delicious! I can't wait to try it.
Jfrr Cftg
[email protected]I'm going to try this recipe with different types of vegetables next time. I think it would be great with zucchini, squash, and mushrooms.
noobly dangers
[email protected]The vegetables were a bit too oily for my taste.
Ebrahim Ismail
[email protected]This is a healthy and delicious dish that I will definitely be making again.
numan sab
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
Saleban Faahiye
[email protected]I followed the recipe, but the vegetables didn't come out as crispy as I expected. I'm not sure what I did wrong.
Fahim Hosain
[email protected]The vegetables were a little bland for my taste. I think I'll add some more herbs and spices next time.
Ntuthuko Njabulo
[email protected]This is my new favorite vegetable dish! It's healthy, delicious, and easy to make. I highly recommend it.
Nisar Ahmed Hashmi
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy.
Safa Muhammadi
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables. I love that you can use any type of vegetables you have on hand.
Muhammad Adnan (Dani Bhai)
[email protected]I followed the recipe exactly, and the vegetables turned out great. The only thing I would change next time is to add a little more garlic.
benjamin ademola
[email protected]These roasted vegetables were a hit at my dinner party! The flavors were amazing, and the vegetables were cooked to perfection. I'll definitely be making this dish again.