This is a variation of one of my favorites, cold whole grains, raw vegetables, feta, olives, and balsamic vinegar. This is a simple dish that is healthy and delicious!
Provided by emilyk
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 14
Steps:
- Toss shrimp with lemon juice, salt, and black pepper in a bowl; set aside to marinate, about 15 minutes.
- Mix tomatoes, quinoa, cucumber, yellow bell pepper, green bell pepper, kalamata olives, red onion, and feta cheese together in a large bowl.
- Whisk together olive oil, vinegar, and oregano in a separate bowl; add to vegetable and quinoa mixture and toss well to combine.
- Top quinoa mixture with marinated shrimp to serve.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 9 g, Cholesterol 30.6 mg, Fat 9.2 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 229.2 mg, Sugar 2.1 g
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Yuij Rajukage
[email protected]This salad is a keeper! I'll definitely be making it again.
Felix Santana
[email protected]I'm not a big fan of quinoa, but this salad changed my mind. It's so delicious!
Noah D
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Bidhan Shill
[email protected]I love the combination of flavors in this salad. The quinoa, shrimp, and vegetables are all cooked perfectly.
Ahmad ali Khan
[email protected]This is my go-to recipe for a healthy and satisfying lunch.
Petros John
[email protected]This salad is so versatile. I've made it with different types of seafood, and it's always delicious.
Jamie Lasscock
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
MODY ELBOHY
[email protected]This is a great recipe for a healthy and easy weeknight meal. The quinoa and shrimp are a great combination, and the dressing is delicious.
Md Rashed Hasan
[email protected]I love this salad! It's so fresh and flavorful.
Mignonne Abed
[email protected]This Mediterranean quinoa salad with shrimp was a hit! The flavors were amazing and the salad was so easy to make. I will definitely be making this again.