MEDITERRANEAN QUINOA SALAD
An easy to make light salad that can be served with or without chicken for vegetarians.
Provided by Coulter
Categories Salad Grains Quinoa Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
- Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 20.1 g, Cholesterol 44.6 mg, Fat 13.9 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 3.2 g, Sodium 713.1 mg, Sugar 2.5 g
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afzall kaha afzall kaha
[email protected]I didn't like the dressing. It was too tangy for my taste.
Mahar Iqbal Siyal
[email protected]This salad is a bit bland. It needs more seasoning.
MiAN MANI MIAN MANI
[email protected]This salad is a great way to use up leftover vegetables.
Tebogo Perseverance Khohla
[email protected]I love the versatility of this salad. It's perfect for any occasion.
James Aubrey
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks.
Sagar Shahi
[email protected]This salad is a great make-ahead meal. I like to make it on Sunday and then eat it throughout the week.
Nouman ellahi
[email protected]Delicious and healthy! This salad is a great way to get your daily dose of fruits and vegetables.
Aphelele Ngema
[email protected]This salad is easy to make and it's packed with flavor. I love the combination of roasted vegetables and quinoa. The dressing is also really good.
Isabella
[email protected]I love the versatility of this salad. It's perfect for a light lunch, a side dish, or even a main course. I've also made it for potlucks and it's always a hit.
Normajean
[email protected]This salad is a great make-ahead lunch option. I like to make a big batch on Sunday and then eat it throughout the week. It's also a great way to get your daily dose of fruits and vegetables.
Leah Rosemond
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind! The roasted vegetables and tangy dressing really elevate the quinoa and make it a delicious and satisfying dish.
Julian Frausto
[email protected]This salad is a keeper! It's healthy, flavorful, and easy to make. I love that I can customize it with my favorite vegetables. It's also a great way to use up leftovers.
Md jonu Shekh
[email protected]Followed the recipe to a T and it turned out amazing! The quinoa was cooked perfectly and the roasted vegetables were bursting with flavor. The dressing was tangy and light, and it really brought the whole dish together. Will definitely be making thi
Gsm Gsm
[email protected]This Mediterranean Quinoa Salad is a delightful explosion of flavors and textures! The combination of quinoa, roasted vegetables, and tangy dressing is simply irresistible. It's a perfect dish for a light lunch or dinner, and it's also great for meal