MEDITERRANEAN POACHED FISH

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MEDITERRANEAN POACHED FISH image

Categories     Fish

Number Of Ingredients 13

1 tablespoon olive oil
1 medium onion, chopped
1/2 sweet red pepper, cored, seeded and chopped
2 clove garlic, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup white wine or water
1 tablespoon capers
12 pitted kalamata olives, cut in half
Zest and juice of 1 lemon
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
4 fillets (5 to 6 ounces each), such as tilapia, flounder or catfish

Steps:

  • 1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, red pepper and garlic. Cook about 6 minutes, until softened, stirring so garlic does not burn. 2. Stir in tomatoes, wine, capers, olives, lemon zest and juice, oregano, salt and pepper. Bring to a boil. Add fish and cook, covered, over medium-low heat for about 8 to 10 minutes or until fish flakes easily. Gently turn fish halfway through cooking. 3. Serve with plain couscous and green beans, if desired.

Angel Alfaro
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This recipe is a great way to cook fish. The fish is tender and flaky, and the sauce is light and flavorful.


Adera Apparata
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This was my first time poaching fish and it turned out great! The fish was cooked evenly and the sauce was very flavorful.


Mukuka Mulenga
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I've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and flavorful, and the sauce is always a hit.


Musfiqur Rhoman
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Pradip Yadav
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I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.


Mulla 13
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This recipe was a hit with my family! Everyone loved the flaky fish and the flavorful sauce.


Sajan patel
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Overall, this was a good recipe. The fish was cooked well and the sauce was tasty. However, I would have liked the sauce to be a bit thicker.


Usama Salihu
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I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.


Joshua Smiley
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Not bad, but not amazing either. The fish was a bit dry and the sauce was a bit bland.


Sheena Prime
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This recipe is a keeper! I've made it multiple times and it always turns out great. The fish is always moist and the sauce is always flavorful.


Chidi Boy
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Easy to follow recipe and the end result was amazing! The fish was flaky and flavorful, and the sauce was light and refreshing. Highly recommend!


Bznsn Sghs
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Absolutely delicious! The fish was cooked evenly and the flavors were spot-on. I especially loved the tangy lemon-herb sauce.


Gaurav Dhiman
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This Mediterranean poached fish recipe was a delightful culinary experience. The fish was cooked to perfection, retaining its delicate texture and moistness. The vibrant flavors of the Mediterranean spices infused the fish, creating a symphony of tas


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