MEDITERRANEAN PIZZA
Add something cheesy to your Mediterranean cuisine night. Enjoy this mouth-watering pizza topped with Progresso® artichoke hearts, sun-dried tomatoes and basil pesto - a flavorful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Lightly grease 15x10x1-inch pan with shortening or cooking spray. Sprinkle with cornmeal, tapping off any excess.
- In large bowl, stir Bisquick mix and yeast. Add water; stir until dough leaves side of bowl. On work surface dusted with additional Bisquick mix, lightly knead dough 1 minute. Roll out to 15x10-inch rectangle. Place dough in pan; crimp edges, forming a rim.
- Spread pesto over dough. Sprinkle tomatoes, artichokes, mozzarella cheese and feta cheese evenly over top.
- Bake 12 to 15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 35 mg, Fat 4, Fiber 8 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 5 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #main-dish #greek #european #pizza #4-hours-or-less
You'll also love
Md jubayear ahmad Jitu
[email protected]This pizza was delicious! I will definitely be making it again.
Rajib Mahmud
[email protected]I loved the combination of flavors in this pizza! The pesto, sun-dried tomatoes, and artichoke hearts were a perfect match.
William Frederiksen
[email protected]This pizza was a bit bland for my taste. I would have liked more garlic and oregano.
Anastacia Kotze
[email protected]I've tried this recipe a few times and it always turns out great. The pizza is flavorful and the crust is crispy.
Sultan Butter
[email protected]This pizza was easy to make and it tasted great. I would recommend it to anyone who loves Mediterranean food.
Baby Xavi
[email protected]The pizza was good, but the crust was a little too crispy for my taste.
Shahidur Rahman
[email protected]I wasn't sure about the combination of toppings, but I was pleasantly surprised. The pizza was delicious and I would definitely make it again.
Alex Morrow
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and authentic Mediterranean pizza.
Katherine Huett
[email protected]I love the unique flavor combination of this pizza. The pesto and sun-dried tomatoes really make it special.
MDaslam ali
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza cooked evenly.
Mike Yabwetsa
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of toppings is perfect.
Shoaib choudary
[email protected]This pizza was a hit with my family! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.