MEDITERRANEAN PASTA WITH GREENS
A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying.
Provided by Lia Soscia
Categories Main Dish Recipes Pasta
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
- Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain.
- Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 44.6 g, Cholesterol 2.2 mg, Fat 9.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 467.5 mg, Sugar 2.2 g
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Mia Duncan
[email protected]Overall, I thought this pasta dish was pretty good. It was easy to make and it tasted fresh and healthy.
Natasha vanessah
[email protected]This pasta dish is a good starting point, but it needs some tweaking. I would add more garlic and lemon, and I would also use a different type of pasta.
Rehana Munawar
[email protected]I thought this recipe was just so-so. It wasn't bad, but it wasn't anything special either.
Elam shooter
[email protected]This pasta dish is just okay. It's not bad, but it's not great either.
Jw Mathisen
[email protected]I'm not sure why this recipe is called Mediterranean. It doesn't have any of the flavors that I associate with Mediterranean cuisine.
Angelka Ashraf
[email protected]This pasta dish was a disappointment. The vegetables were overcooked and the sauce was too thin.
BROWL STARS
[email protected]I found the flavors in this dish to be a bit overpowering. The garlic and lemon were too strong for my taste.
Pixie Evans
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Alicia Bouthillier
[email protected]I'm not sure what went wrong, but my pasta dish turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
SEMAKULA IBRAHIM
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy feta cheese and the colorful vegetables.
Asare Lazarus
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Antonia Neglia
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some broccoli and spinach that was about to go bad, and this recipe was the perfect way to use them up.
Naveed Joyia
[email protected]I'm not a huge fan of greens, but this dish was surprisingly good. The flavors were well-balanced and the feta cheese added a nice touch.
Brandee Manzi
[email protected]This is my new favorite pasta recipe! It's so easy to make and it always turns out delicious.
Osagie Samuel
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the fresh flavors and the creamy feta cheese.
Nanii Valentino
[email protected]This pasta dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Alice Owusu
[email protected]I love how versatile this recipe is. I can easily swap out different greens or vegetables depending on what I have on hand.
Tony White
[email protected]This Mediterranean pasta with greens is a delightful dish that is easy to make and packed with flavor. The combination of fresh vegetables, herbs, and feta cheese creates a vibrant and satisfying meal.